Old Fashioned Vinegar Taffy
Step back in time with this nostalgic Old Fashioned Vinegar Taffy recipe, a delightful treat that combines simplicity and charm. Made with pantry staples like granulated sugar, white vinegar, and vanilla extract, this classic candy balances a subtle tangy kick with a rich, buttery sweetness. The art of hand-pulling the taffy transforms the mixture into a beautifully glossy and chewy confection, perfect for wrapping in wax paper for a homemade gift or a sweet indulgence. With just a few steps and a candy thermometer, you’ll create a timeless treat reminiscent of old-time candy shops, perfect for family gatherings or a fun kitchen project. Make your own batch of this vintage candy and savor the irresistible flavor of tradition!
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Recipe Information
Ingredients
- 2 cups Granulated sugar
- 1 cup Water
- 2 tablespoons White vinegar
- 1 tablespoon Butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
Instructions
Grease a large baking sheet, a heavy saucepan, and a set of scissors lightly with butter or non-stick spray to prevent sticking.
In a heavy-bottomed saucepan, combine the granulated sugar, water, vinegar, and salt. Stir to combine and set the pan over medium heat.
Heat the mixture, stirring occasionally, until the sugar dissolves completely. Then, stop stirring and allow the mixture to come to a boil.
Insert a candy thermometer into the syrup and cook until the temperature reaches 260°F (hard ball stage). Watch carefully to avoid overcooking.
Once the desired temperature is reached, remove the saucepan from the heat. Stir in the butter and vanilla extract until fully incorporated.
Carefully pour the hot mixture onto the prepared baking sheet and let it cool just until it's safe to handle. This will take about 5-10 minutes.
Once the taffy is cool enough to touch but still warm, butter your hands lightly to prevent sticking. Begin pulling the taffy: stretch it out, fold it in half, and stretch it again. Repeat this process for about 10-15 minutes, or until the taffy becomes light in color and stiffens.
Roll the pulled taffy into a long rope and use the greased scissors to cut it into bite-sized pieces.
Wrap each piece in wax paper to prevent sticking and store in an airtight container at room temperature. Enjoy your homemade Old Fashioned Vinegar Taffy!
Nutrition Facts
Calories |
1645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 15% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 672 mg | 29% | |
| Total Carbohydrate | 400.6 g | 146% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 400.6 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 34 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
