Old Fashioned Vinegar Rolls
Experience a bite of nostalgia with Old Fashioned Vinegar Rolls, a classic recipe that delivers soft, buttery biscuits with a hint of tangy charm. Made with simple pantry staples like all-purpose flour, baking powder, and apple cider vinegar, these rolls use a faux buttermilk technique to create a tender, flaky texture that’s irresistibly good. Perfectly baked until golden and brushed with melted butter for extra indulgence, they’re easy to prepare in just 40 minutes, making them a comforting addition to any meal. Whether served warm with a generous spread of butter, sweet jam, or honey, these vinegar rolls are a timeless favorite that brings cozy homemade flavor straight to your table.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 1 tablespoon Baking powder
- 6 tablespoons Butter (cold and cubed)
- 0.75 cup Milk
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Melted butter, for brushing
Instructions
Preheat the oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder until evenly combined.
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the dry mixture until it resembles coarse crumbs.
In a separate small bowl, combine the milk and apple cider vinegar. Let it sit for 2-3 minutes to curdle slightly, creating a faux buttermilk.
Gradually pour the milk and vinegar mixture into the dry ingredients. Stir gently with a spatula or wooden spoon until the dough comes together. Be careful not to overmix.
Turn the dough out onto a floured surface and knead gently for 1-2 minutes, just until it becomes smooth. Roll the dough out to about a 1/2-inch thickness.
Cut the dough into 8 equal portions or use a biscuit cutter to shape individual rolls. Place the rolls into the prepared baking dish, spacing them slightly apart.
Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown on top.
Remove from the oven and immediately brush the tops with melted butter for added flavor and a soft finish.
Serve warm with butter, jam, or honey. Enjoy these nostalgic and easy-to-make rolls!
Nutrition Facts
Calories |
2127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.2 g | 128% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 268 mg | 89% | |
| Sodium | 3792 mg | 165% | |
| Total Carbohydrate | 269.3 g | 98% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 34.7 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 295 mg | 23% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 642 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
