Old Fashioned Tablet
Indulge in the nostalgic sweetness of Old Fashioned Tablet, a classic Scottish confection famed for its rich, crumbly texture and caramelized flavor. Made with simple pantry staples like granulated sugar, butter, full-fat milk, and sweetened condensed milk, this traditional treat is cooked to perfection, reaching the soft-ball stage for that signature melt-in-your-mouth consistency. A hint of vanilla extract elevates the flavor, adding a touch of warmth to every bite. Perfect for gifting or serving alongside tea or coffee, this delightful tablet recipe takes just 15 minutes of prep and is ideal for sharing with friends and family. Crafted with care and classic techniques, it’s a timeless indulgence that will transport you straight to the heart of Scotland.
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Recipe Information
Ingredients
- 900 grams Granulated Sugar
- 115 grams Unsalted Butter
- 250 milliliters Full-Fat Milk
- 397 grams Sweetened Condensed Milk
- 50 milliliters Water
- 1 teaspoon Vanilla Extract
Instructions
Prepare a deep, heavy-bottomed pan and line a 9x9-inch (23x23 cm) shallow baking tin with parchment paper.
In the pan, combine the sugar, butter, milk, and water. Heat over medium-low heat until the sugar dissolves completely and the butter is melted, stirring frequently.
Turn the heat up to medium and bring the mixture to a gentle boil. Stir continuously for about 10 minutes to prevent sticking or scorching.
Carefully add the sweetened condensed milk to the pan and stir to combine. Reduce the heat slightly and allow the mixture to cook. Stir frequently for approximately 20–30 minutes, or until the mixture thickens and achieves a pale golden color. It should reach the soft-ball stage, approximately 115°C (239°F) on a candy thermometer.
Remove the pan from the heat and add the vanilla extract. Stir vigorously for 5–10 minutes until the mixture starts to lose its sheen and becomes thicker. This ensures the tablet will set with the desired crumbly texture.
Quickly pour the tablet mixture into the prepared baking tin, spreading it out evenly with a spatula. Allow it to cool slightly, then use a sharp knife to score it into small rectangular or square pieces.
Once completely cooled and set, cut through the scored lines to separate the pieces. Store in an airtight container for up to two weeks.
Nutrition Facts
Calories |
5710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.4 g | 181% | |
| Saturated Fat | 84.1 g | 420% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 421 mg | 140% | |
| Sodium | 620 mg | 27% | |
| Total Carbohydrate | 1128.4 g | 410% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 1128.9 g | ||
| Protein | 40.7 g | 81% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 1473 mg | 113% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 1893 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
