Old Fashioned Strawberry Shortcake with Sweetened Flavoured Whipped Cream
Indulge in the timeless charm of this Old Fashioned Strawberry Shortcake with Sweetened Flavoured Whipped Cream—a dessert that perfectly balances buttery, golden shortcakes, sweet macerated strawberries, and a luscious cloud of vanilla- and almond-scented whipped cream. Made from scratch, these tender shortcakes are prepared with simple pantry staples like all-purpose flour and cold butter for that signature flaky texture. The strawberries, lightly sugared to coax out their natural juices, pair wonderfully with the creamy sweetness of the whipped topping, subtly elevated with optional almond extract. Ready in under 45 minutes, this quintessential summer dessert is perfect for backyard gatherings or as a nostalgic treat any time of year. Serve warm and layered with love for a crowd-pleasing finale to any meal!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 3 tablespoons Granulated sugar (for shortcake)
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter, cold and cubed
- 0.75 cups Heavy cream
- 1 teaspoon Vanilla extract (for shortcake)
- 1.5 pounds Fresh strawberries, hulled and sliced
- 0.25 cups Granulated sugar (for strawberries)
- 1 cups Heavy cream (for whipped cream)
- 2 tablespoons Powdered sugar (for whipped cream)
- 1 teaspoon Vanilla extract (for whipped cream)
- 0.5 teaspoon Almond extract (optional, for whipped cream)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
Using a pastry cutter or your fingers, cut the cold, cubed butter into the dry ingredients until the mixture resembles coarse crumbs.
Create a well in the center of the mixture and pour in the heavy cream and vanilla extract for the shortcake. Stir gently with a fork until the dough comes together.
Turn the dough out onto a lightly floured surface and gently knead it a few times. Pat or roll the dough out to about 1-inch thickness.
Cut the dough into 6 circles using a biscuit cutter or glass. Place them onto the prepared baking sheet.
Bake the shortcakes in the preheated oven for 12–15 minutes, or until they are golden brown. Allow them to cool slightly on a wire rack.
While the shortcakes bake, prepare the strawberries by tossing them with 1/4 cup granulated sugar in a medium bowl. Let them macerate for at least 15 minutes to release their juices.
To make the flavored whipped cream, beat the heavy cream in a chilled bowl with a hand mixer or stand mixer until soft peaks form.
Add the powdered sugar, vanilla extract, and almond extract (if using) to the whipped cream and continue beating until stiff peaks form. Be careful not to overmix.
To assemble, slice a shortcake in half horizontally. Place a generous spoonful of macerated strawberries on the bottom half, followed by a dollop of sweetened whipped cream. Top with the other half of the shortcake.
Repeat for all servings. Serve immediately and enjoy this classic dessert!
Nutrition Facts
Calories |
3807 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 247.1 g | 317% | |
| Saturated Fat | 152.3 g | 762% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 706 mg | 236% | |
| Sodium | 2694 mg | 117% | |
| Total Carbohydrate | 352.2 g | 128% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 144.1 g | ||
| Protein | 35.3 g | 71% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 325 mg | 25% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 1404 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
