Old Fashioned Strawberry Ice Cream
Indulge in timeless nostalgia with this Old Fashioned Strawberry Ice Cream recipe, a creamy and refreshing treat bursting with the natural sweetness of fresh, ripe strawberries. Perfect for summer or any occasion, this homemade ice cream combines macerated strawberries with rich heavy cream, whole milk, and a hint of vanilla to create a luscious, velvety dessert that’s as irresistible as it is simple to make. Featuring a touch of lemon juice to enhance the fruit's vibrant flavor and a pinch of salt for balance, this no-cook recipe requires minimal prep yet delivers maximum flavor. Churned to perfection in an ice cream maker, it’s ideal for scooping into bowls or cones for a classic dessert everyone will adore. Whether you prefer a silky smooth texture or leave a few berry pieces for added bite, this family-favorite recipe is sure to satisfy!
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Recipe Information
Ingredients
- 2 cups fresh strawberries
- 1.25 cups granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- 1 tablespoon lemon juice
- 0.25 teaspoon salt
Instructions
Wash the strawberries and remove the stems. Cut the strawberries into small pieces and place them in a medium mixing bowl.
Sprinkle 1/2 cup of granulated sugar over the strawberries. Add the lemon juice and gently stir to combine. Cover the bowl and let it sit at room temperature for 30 minutes to macerate the strawberries.
After 30 minutes, blend the strawberries into a puree using an immersion blender or a regular blender. For a chunkier texture, you can leave some small pieces of strawberries intact. Set aside.
In a large mixing bowl, whisk together the heavy cream, whole milk, remaining 3/4 cup of sugar, vanilla extract, and salt until the sugar has dissolved completely.
Gently fold the strawberry puree into the cream mixture until well combined.
Cover the bowl with plastic wrap or a lid and refrigerate the mixture for at least 4 hours, or preferably overnight, to let the flavors develop and chill thoroughly.
Once the mixture is chilled, pour it into an ice cream maker and churn it according to the manufacturer's instructions. This typically takes about 20-25 minutes.
Transfer the churned ice cream to an airtight container and freeze it for at least 2-3 hours to firm up before serving.
Scoop the ice cream into bowls or cones and enjoy your old-fashioned strawberry ice cream!
Nutrition Facts
Calories |
2815 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.8 g | 216% | |
| Saturated Fat | 100.6 g | 503% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 846 mg | 37% | |
| Total Carbohydrate | 286.2 g | 104% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 276.9 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 347 mg | 27% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 824 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
