Old Fashioned Sour Cream Salad Dressing
Creamy, tangy, and irresistibly balanced, this Old Fashioned Sour Cream Salad Dressing is a timeless classic that's perfect for elevating your favorite salads. Made with simple pantry staples like sour cream, white vinegar, and a hint of Dijon mustard, this dressing delivers a smooth texture and a delightful blend of tangy and slightly sweet flavors. A dash of black pepper and optional fresh parsley add the perfect finishing touch for a homemade dressing that’s as versatile as it is flavorful. Ready in just 5 minutes, this no-cook recipe is ideal for busy weeknights or as a quick addition to your next dinner party menu. Serve it chilled over crisp greens, crunchy veggies, or even as a dip for a refreshing and satisfying twist.
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Recipe Information
Ingredients
- 1 cup sour cream
- 2 tablespoons white vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 tablespoon fresh parsley (optional, finely chopped for garnish)
Instructions
In a medium-sized mixing bowl, add the sour cream, white vinegar, granulated sugar, and Dijon mustard.
Whisk the ingredients together until smooth and well combined.
Add the salt and ground black pepper, then whisk again to incorporate evenly.
Taste the dressing and adjust seasoning if needed by adding more salt, pepper, or sugar to balance the flavors.
If desired, stir in finely chopped fresh parsley for added flavor and a touch of color.
Transfer the dressing to a jar or airtight container and refrigerate for at least 15–30 minutes to allow the flavors to meld together.
Serve chilled over your favorite salad greens or fresh vegetables. Store any leftovers in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.0 g | 60% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 1450 mg | 63% | |
| Total Carbohydrate | 28.3 g | 10% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 27.9 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 313 mg | 24% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 35 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
