Old Fashioned Sour Cream Raisin Pie
Indulge in the nostalgic charm of an **Old Fashioned Sour Cream Raisin Pie**, a classic dessert that marries creamy richness with warm spices. Plump, simmered raisins are folded into a luscious sour cream custard, delicately flavored with cinnamon and nutmeg, and nestled in a pre-baked flaky pie crust. Topped with a cloud-like meringue toasted to perfection, this pie is a show-stopping dessert with an irresistible blend of sweetness and tang. Perfect for holiday gatherings or a cozy family dinner, this timeless treat requires simple ingredients and delivers exceptional flavor. Let it chill and set for a slice of heavenly satisfaction! Keywords: sour cream raisin pie, classic pie recipe, creamy dessert, raisin pie with meringue, old-fashioned dessert.
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Recipe Information
Ingredients
- 1 cup Raisins
- 0.5 cup Water
- 1 cup Granulated sugar
- 3 tablespoons All-purpose flour
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 cup Sour cream
- 3 large Egg yolks
- 1 teaspoon Vanilla extract
- 1 whole Pre-baked 9-inch pie crust
- 3 large Egg whites
- 0.25 teaspoon Cream of tartar
- 6 tablespoons Granulated sugar (for meringue)
Instructions
Preheat your oven to 350°F (175°C).
In a small saucepan, combine the raisins and water. Cook over medium heat until the raisins are plump and most of the water is absorbed, about 5 minutes. Remove from heat and set aside.
In a medium bowl, whisk together the granulated sugar, flour, cinnamon, and nutmeg.
In a separate bowl, lightly beat the egg yolks and whisk in the sour cream and vanilla extract until smooth.
Combine the dry ingredients with the sour cream mixture, stirring until fully incorporated.
Gently fold in the cooked raisins and transfer the mixture into the pre-baked pie crust, spreading it out evenly.
To prepare the meringue, beat the egg whites with the cream of tartar in a clean, dry bowl until soft peaks form.
Gradually add the granulated sugar (for meringue), one tablespoon at a time, while continuing to beat until stiff, glossy peaks form.
Spoon the meringue over the pie filling, ensuring it completely covers the filling and sealing it to the edges of the crust.
Using the back of a spoon, create decorative peaks or swirls in the meringue.
Place the pie in the oven and bake for 12-15 minutes, or until the meringue is golden brown.
Remove from the oven and allow the pie to cool completely at room temperature. Once cool, refrigerate for at least 2 hours before serving to allow the filling to set.
Slice and enjoy your Old Fashioned Sour Cream Raisin Pie!
Nutrition Facts
Calories |
389 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 118 mg | 5% | |
| Total Carbohydrate | 66.0 g | 24% | |
| Dietary Fiber | 1.3 g | 4% | |
| Total Sugars | 50.1 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 65 mg | 5% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 214 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
