Old Fashioned Rolled Dumplings
Experience the timeless comfort of Old Fashioned Rolled Dumplings, a classic recipe that captures the essence of home-cooked warmth. Made with simple pantry staples like all-purpose flour, milk, and butter, these tender dumplings are rolled thin and cut into bite-sized pieces for the perfect texture. Simmered gently in a rich, flavorful chicken broth, they transform into a hearty, satisfying dish that's ready in under an hour. Whether served as a comforting weeknight dinner or a nostalgic throwback to family gatherings, these dumplings are sure to delight. Perfect for fans of rustic, Southern-inspired comfort food, this recipe is as easy as it is delicious.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 2 tablespoons Unsalted butter
- 0.75 cups Whole milk
- 4 cups Chicken broth or stock
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Using a pastry cutter or your fingers, cut in the unsalted butter until the mixture resembles coarse crumbs.
Gradually pour in the milk, stirring with a fork or wooden spoon until the dough just comes together. Be careful not to overmix.
Transfer the dough to a floured surface and gently knead it a few times to bring it together into a smooth ball.
Roll the dough out to about 1/8-inch thickness using a floured rolling pin.
Using a sharp knife or pizza cutter, cut the dough into 1-inch-wide strips, then cut the strips into 2-inch-long pieces for dumplings.
Bring the chicken broth or stock to a gentle boil in a large pot over medium heat.
Drop the dumpling pieces into the boiling broth one at a time to prevent sticking.
Reduce the heat to low, cover the pot, and simmer the dumplings for 15-20 minutes, stirring occasionally to ensure even cooking.
Taste and adjust the seasoning of the broth with additional salt, if needed.
Serve the dumplings hot, ladled with the broth for a comforting and hearty dish.
Nutrition Facts
Calories |
1258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 44% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 5595 mg | 243% | |
| Total Carbohydrate | 200.3 g | 73% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 11.3 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 304 mg | 23% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 778 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
