Old Fashioned Raisin Bars
Indulge in the nostalgic charm of Old Fashioned Raisin Bars, a timeless dessert that combines the warm flavors of cinnamon and nutmeg with the natural sweetness of plump, simmered raisins. These soft, cake-like bars are easy to make, with a simple batter that comes together quickly and bakes to golden perfection in under 30 minutes. Topped with a luscious vanilla glaze that adds just the right touch of sweetness, this recipe is a delightful treat for any occasion. Perfect for family gatherings, potlucks, or as an everyday snack, these raisin bars are as comforting as they are delicious. Whether you’re a fan of classic baked goods or looking for a crowd-pleasing dessert, these Old Fashioned Raisin Bars are sure to become a favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup raisins
- 1 cup water
- 0.5 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 2 pieces large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons milk
- 0.5 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
In a small saucepan, combine the raisins and water. Bring to a boil over medium heat, then reduce the heat and simmer for 5 minutes. Remove from heat and let the mixture cool slightly.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, ensuring each egg is well incorporated before adding the next.
Stir in the cooled raisin mixture, including any remaining liquid from the saucepan.
In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Spread the batter evenly into the prepared baking pan.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
While the bars are cooling, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and pourable.
Once the bars are mostly cooled but still slightly warm, spread the glaze evenly over the top.
Allow the glaze to set completely, then slice into bars and serve.
Nutrition Facts
Calories |
3435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.6 g | 79% | |
| Saturated Fat | 31.9 g | 160% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 499 mg | 166% | |
| Sodium | 2085 mg | 91% | |
| Total Carbohydrate | 706.9 g | 257% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 494.3 g | ||
| Protein | 43.6 g | 87% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 340 mg | 26% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 1760 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
