Old Fashioned Pumpkin Nut Loaf Bread
Warm, spiced, and irresistibly moist, this Old Fashioned Pumpkin Nut Loaf Bread is the ultimate autumn-inspired treat that will fill your kitchen with cozy aromas. Made with a blend of fragrant spices like cinnamon, nutmeg, and ginger, this recipe uses canned pumpkin puree for a rich, earthy sweetness and chopped nuts for a delightful crunch in every slice. Perfectly easy to prepare in just 15 minutes, it bakes to golden perfection in under an hour, making it an ideal homemade gift or a crowd-pleasing addition to your seasonal dessert table. Serve it alongside a steaming cup of coffee or tea for the ultimate fall indulgence!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 1 teaspoon Baking soda
- 0.5 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground ginger
- 1 cup Canned pumpkin puree
- 0.5 cup Vegetable oil
- 2 Eggs
- 1 teaspoon Vanilla extract
- 0.25 cup Milk
- 0.75 cup Chopped nuts (e.g., walnuts or pecans)
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, granulated sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger until evenly combined.
In a separate medium mixing bowl, whisk together the pumpkin puree, vegetable oil, eggs, vanilla extract, and milk until smooth and well blended.
Gradually add the wet ingredients to the bowl of dry ingredients, stirring gently until just combined. Avoid overmixing, as this can make the bread tough.
Fold in the chopped nuts with a spatula, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula if needed.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the loaf to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Enjoy your Old Fashioned Pumpkin Nut Loaf Bread with a cup of coffee or tea!
Nutrition Facts
Calories |
3854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.1 g | 237% | |
| Saturated Fat | 27.2 g | 136% | |
| Polyunsaturated Fat | 69.1 g | ||
| Cholesterol | 382 mg | 127% | |
| Sodium | 2866 mg | 125% | |
| Total Carbohydrate | 522.6 g | 190% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 315.4 g | ||
| Protein | 57.2 g | 114% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 318 mg | 24% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 1381 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
