Old Fashioned Potato Dumplings
Transport your taste buds to a cozy family kitchen with these Old Fashioned Potato Dumplings, a timeless comfort food classic. Made with just a handful of simple ingredients, including fluffy mashed Russet potatoes, all-purpose flour, and a hint of salt, these soft and tender dumplings are perfect for hearty meals. The dough is gently rolled into little bites of perfection and boiled until they float to the surface, ensuring a light, melt-in-your-mouth texture. For an added touch of luxury, garnish them with buttery toasted breadcrumbs for a delightful crunch. Whether served as a side dish, alongside a rich gravy, or tucked into a bowl of stew, these homemade potato dumplings are a nostalgic favorite that's sure to please. Ready in under an hour, they're as easy to prepare as they are delicious, making them an ideal addition to any comforting dinner table.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 1.5 cups All-purpose flour
- 1 large Egg
- 1 teaspoon Salt
- 0.5 cup Breadcrumbs (optional, for garnish)
- 2 tablespoons Butter (optional, for garnish)
- 8 cups Water
Instructions
Peel and dice the potatoes into evenly sized chunks. Place them in a large pot and cover with water.
Bring the water to a boil and cook the potatoes for 10-15 minutes, or until they are fork-tender.
Drain the potatoes and transfer them to a large mixing bowl. Mash them until smooth, allowing them to cool slightly (about 5-7 minutes).
Add the flour, egg, and salt to the potatoes, mixing until a soft, pliable dough forms. Avoid overmixing.
Bring a large pot of water to a gentle boil, and add a pinch of salt to the water.
With your hands lightly floured, divide the dough into small balls (about 1.5 inches in diameter).
Carefully drop the dumplings into the boiling water in batches, making sure not to crowd the pot.
Cook the dumplings for 5-7 minutes, or until they float to the surface. Once floating, allow them to cook for an additional minute.
Use a slotted spoon to remove the dumplings and transfer them to a serving dish.
Optional: Toast breadcrumbs in melted butter in a small pan until golden brown. Sprinkle this mixture over the dumplings for added flavor and texture.
Serve the dumplings warm as a side dish or with your favorite stew or gravy.
Nutrition Facts
Calories |
2060 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.3 g | 50% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 282 mg | 94% | |
| Sodium | 3482 mg | 151% | |
| Total Carbohydrate | 375.4 g | 137% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 17.1 g | ||
| Protein | 60.4 g | 121% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 361 mg | 28% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 4316 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
