Old Fashioned Potato Beef Casserole
Indulge in hearty comfort food with this Old Fashioned Potato Beef Casserole, a timeless dish that combines layers of tender russet potatoes, savory ground beef, and a creamy, cheddar-infused sauce for the ultimate family dinner. Perfectly seasoned with garlic, onions, paprika, and a hint of fresh parsley, this casserole offers a delightful balance of flavors in every bite. Its rich, velvety texture comes together effortlessly in just over an hour, making it ideal for busy weeknights or weekend gatherings. Served piping hot with its golden, bubbly cheese topping, this classic casserole is the perfect recipe to satisfy your cravings for warm, home-cooked goodness. A must-try for fans of rustic, baked comfort food!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb Ground beef
- 1 medium Yellow onion, diced
- 2 cloves Garlic cloves, minced
- 4 large Russet potatoes, peeled and thinly sliced
- 2 tbsp All-purpose flour
- 2 cups Beef broth
- 1 cup Whole milk
- 2 cups Shredded cheddar cheese
- 1 tsp Salt
- 1 tsp Black pepper
- 0.5 tsp Paprika
- 2 tbsp Butter
- n/a Cooking spray
- 2 tbsp Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray and set aside.
In a large skillet over medium heat, cook the ground beef until browned and crumbled, about 5–7 minutes. Drain excess grease, then add the diced onion and minced garlic. Cook for another 3–4 minutes until the onion becomes soft. Season with half of the salt and pepper. Remove from heat and set aside.
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1–2 minutes until golden and bubbly.
Gradually whisk in the beef broth and milk, stirring constantly to prevent lumps. Cook until the mixture thickens, about 4–5 minutes. Stir in paprika and the remaining salt and pepper, then remove from heat.
Spread half of the sliced potatoes in an even layer on the bottom of the prepared baking dish. Add half of the cooked beef mixture on top, followed by about half of the sauce.
Repeat the layers with the remaining potatoes, beef, and sauce.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
Cover the dish tightly with aluminum foil and bake for 40 minutes in the preheated oven.
Remove the foil and bake uncovered for an additional 15–20 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
Let the casserole cool for 5–10 minutes before serving. Garnish with chopped fresh parsley, if desired.
Nutrition Facts
Calories |
3325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.6 g | 239% | |
| Saturated Fat | 98.8 g | 494% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 638 mg | 213% | |
| Sodium | 6219 mg | 270% | |
| Total Carbohydrate | 256.4 g | 93% | |
| Dietary Fiber | 29.9 g | 107% | |
| Total Sugars | 26.6 g | ||
| Protein | 174.3 g | 349% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 2161 mg | 166% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 7129 mg | 152% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
