Old Fashioned Oatmeal with Bananas and Raisins
Start your day on a cozy, nourishing note with this Old Fashioned Oatmeal with Bananas and Raisins, a comforting homemade recipe that's both hearty and naturally sweet. Made with wholesome old-fashioned oats simmered in a mix of water and your choice of milk, this breakfast bowl is elevated with the warm flavors of cinnamon, juicy raisins, and a hint of brown sugar or honey. Fresh banana slices add a creamy, fruity topping, while optional chopped nuts provide a delightful crunch, making this dish not only satisfying but also nutrient-packed. Ready in just 15 minutes, this versatile oatmeal is perfect for busy mornings or leisurely starts, offering a healthy, fiber-rich option the whole family will love.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup old-fashioned oats
- 2 cups water
- 1 cup milk (dairy or plant-based)
- 1 large banana
- 1 quarter-cup raisins
- 1 tablespoon brown sugar or honey (optional)
- 0.5 teaspoon cinnamon
- 0.25 teaspoon salt
- 1 tablespoon chopped nuts (optional, e.g., walnuts or almonds)
Instructions
In a medium saucepan, combine the water, milk, and salt. Bring to a gentle boil over medium heat.
Stir in the old-fashioned oats and reduce the heat to low to maintain a gentle simmer. Cook for about 5 minutes, stirring occasionally to prevent sticking.
While the oats cook, slice the banana into thin rounds and set aside.
After 5 minutes of cooking, stir in the raisins, cinnamon, and brown sugar or honey (if using). Continue cooking for another 2-3 minutes or until the oats are creamy and the raisins have plumped up.
Remove the saucepan from the heat and let the oatmeal rest for a minute or two to thicken slightly.
Pour the oatmeal into serving bowls and top with the banana slices.
Optional: Sprinkle with chopped nuts for added texture and flavor.
Serve warm and enjoy your wholesome breakfast!
Nutrition Facts
Calories |
1136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.2 g | 21% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 757 mg | 33% | |
| Total Carbohydrate | 238.4 g | 87% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 151.5 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 506 mg | 39% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 2371 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
