Old Fashioned Muffins
Experience the timeless comfort of homemade *Old Fashioned Muffins*, a recipe that combines simplicity with cozy, bakery-inspired goodness. These classic muffins feature a tender crumb and a subtle hint of vanilla, making them a versatile treat perfect for breakfast, dessert, or an anytime snack. Crafted with pantry staples like all-purpose flour, granulated sugar, and a touch of melted butter, these muffins come together in just 30 minutes, including prep and bake time. Easily customizable with your favorite add-ins such as berries, nuts, or chocolate chips, they’re baked to golden perfection and best served warm with butter or jam. Whether you're craving a nostalgic taste of home or a quick baking project, these *old-fashioned muffins* are a crowd-pleaser you'll make again and again!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.5 cups granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 1 cups milk
- 0.25 cups unsalted butter, melted and cooled
- 1 egg, large
- 1 teaspoon vanilla extract
Instructions
Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the cups lightly with cooking spray.
In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Set aside.
In a separate large bowl, whisk together the milk, melted butter, egg, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, gently folding them together with a spatula until just combined. Do not overmix; the batter should be slightly lumpy.
Evenly divide the batter among the muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown, and a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Serve warm with butter or jam, or enjoy them as is!
Nutrition Facts
Calories |
1902 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.6 g | 78% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 337 mg | 112% | |
| Sodium | 2700 mg | 117% | |
| Total Carbohydrate | 302.9 g | 110% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 113.0 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 379 mg | 29% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 728 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
