Experience the warm and nostalgic charm of Old Fashioned Molasses Crinkles, a classic treat that perfectly balances rich, spiced flavors with a soft, chewy texture. These timeless cookies are made with a blend of molasses, cinnamon, ginger, and cloves for a cozy, aromatic profile that evokes the essence of the holiday seasonβor anytime you crave a comforting dessert. Rolled in granulated sugar and baked to golden perfection, their signature crackled tops add irresistible visual appeal. Ready in just 25 minutes, these crowd-pleasers are ideal for cookie swaps, afternoon tea, or a simple indulgence with a glass of milk.
Preheat your oven to 375Β°F (190Β°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter and brown sugar until light and fluffy, about 2-3 minutes.
Add the molasses and egg to the butter mixture, and beat until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, ginger, cloves, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until a soft dough forms. Do not overmix.
Using a tablespoon or small cookie scoop, portion out the dough and roll it into 1-inch balls.
Roll each ball in the granulated sugar to coat it evenly, then place it on the prepared baking sheet about 2 inches apart.
Bake the cookies in the preheated oven for 8-10 minutes, until the edges are set but the centers are still soft. The tops should have a cracked appearance.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve the molasses crinkles plain, or enjoy them with a glass of milk or cup of tea!
Calories |
3024 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.1 g | 136% | |
| Saturated Fat | 59.5 g | 298% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 2620 mg | 114% | |
| Total Carbohydrate | 501.9 g | 183% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 305.7 g | ||
| Protein | 33.4 g | 67% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 454 mg | 35% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 1842 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.