Experience the warm and nostalgic charm of Old Fashioned Molasses Crinkles, a classic treat that perfectly balances rich, spiced flavors with a soft, chewy texture. These timeless cookies are made with a blend of molasses, cinnamon, ginger, and cloves for a cozy, aromatic profile that evokes the essence of the holiday seasonβor anytime you crave a comforting dessert. Rolled in granulated sugar and baked to golden perfection, their signature crackled tops add irresistible visual appeal. Ready in just 25 minutes, these crowd-pleasers are ideal for cookie swaps, afternoon tea, or a simple indulgence with a glass of milk.
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Preheat your oven to 375Β°F (190Β°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter and brown sugar until light and fluffy, about 2-3 minutes.
Add the molasses and egg to the butter mixture, and beat until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, ginger, cloves, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until a soft dough forms. Do not overmix.
Using a tablespoon or small cookie scoop, portion out the dough and roll it into 1-inch balls.
Roll each ball in the granulated sugar to coat it evenly, then place it on the prepared baking sheet about 2 inches apart.
Bake the cookies in the preheated oven for 8-10 minutes, until the edges are set but the centers are still soft. The tops should have a cracked appearance.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve the molasses crinkles plain, or enjoy them with a glass of milk or cup of tea!
Calories |
127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrate | 21.2 g | 8% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 12.7 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.