Nutrition Facts for Old fashioned molasses crinkles

Old Fashioned Molasses Crinkles

Image of Old Fashioned Molasses Crinkles
Nutriscore Rating: 35/100

Experience the warm and nostalgic charm of Old Fashioned Molasses Crinkles, a classic treat that perfectly balances rich, spiced flavors with a soft, chewy texture. These timeless cookies are made with a blend of molasses, cinnamon, ginger, and cloves for a cozy, aromatic profile that evokes the essence of the holiday seasonβ€”or anytime you crave a comforting dessert. Rolled in granulated sugar and baked to golden perfection, their signature crackled tops add irresistible visual appeal. Ready in just 25 minutes, these crowd-pleasers are ideal for cookie swaps, afternoon tea, or a simple indulgence with a glass of milk.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 115 grams unsalted butter
  • 200 grams light brown sugar, packed
  • 60 ml molasses
  • 1 unit large egg
  • 250 grams all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 0.5 teaspoon ground cloves
  • 0.5 teaspoon salt
  • 50 grams granulated sugar (for rolling)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 375Β°F (190Β°C) and line two baking sheets with parchment paper.

2

In a large mixing bowl, cream together the unsalted butter and brown sugar until light and fluffy, about 2-3 minutes.

3

Add the molasses and egg to the butter mixture, and beat until fully combined.

4

In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, ginger, cloves, and salt.

5

Gradually add the dry ingredients to the wet ingredients, mixing just until a soft dough forms. Do not overmix.

6

Using a tablespoon or small cookie scoop, portion out the dough and roll it into 1-inch balls.

7

Roll each ball in the granulated sugar to coat it evenly, then place it on the prepared baking sheet about 2 inches apart.

8

Bake the cookies in the preheated oven for 8-10 minutes, until the edges are set but the centers are still soft. The tops should have a cracked appearance.

9

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

10

Serve the molasses crinkles plain, or enjoy them with a glass of milk or cup of tea!

⚑
Cooking Tip: Take your time with each step for the best results!
3024
cal
33.4g
protein
501.9g
carbs
106.1g
fat

Nutrition Facts

1 serving (759.2g)
Calories
3024
% Daily Value*
Total Fat 106.1 g 136%
Saturated Fat 59.5 g 298%
Polyunsaturated Fat 0.0 g
Cholesterol 441 mg 147%
Sodium 2620 mg 114%
Total Carbohydrate 501.9 g 183%
Dietary Fiber 8.7 g 31%
Total Sugars 305.7 g
Protein 33.4 g 67%
Vitamin D 1.0 mcg 5%
Calcium 454 mg 35%
Iron 18.2 mg 101%
Potassium 1842 mg 39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

64.8%%
4.3%%
30.8%%
Fat: 954 cal (30.8%%)
Protein: 133 cal (4.3%%)
Carbs: 2007 cal (64.8%%)