Old Fashioned Meatloaf Meatballs
Discover the nostalgic charm of Old Fashioned Meatloaf Meatballs—a delightful twist on a classic comfort food! These tender, flavor-packed meatballs combine ground beef and pork with pantry staples like breadcrumbs, Worcestershire sauce, and a touch of ketchup for that signature meatloaf taste. Fresh parsley and garlic add an herbaceous kick, while searing them in a skillet elevates their texture with a golden crust. Baked to perfection in under 25 minutes, these meatballs are easy to prepare and ideal for weeknight dinners or family gatherings. Serve them alongside creamy mashed potatoes and rich gravy for a hearty meal everyone will love. Perfect for fans of vintage meatloaf recipes, this dish delivers timeless comfort in bite-sized form.
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Recipe Information
Ingredients
- 1 lb Ground beef (preferably 80/20)
- 0.5 lb Ground pork
- 0.5 cup Breadcrumbs
- 0.25 cup Milk
- 1 large Eggs
- 0.5 cup Onion, finely chopped
- 2 cloves Garlic, minced
- 0.25 cup Ketchup
- 1 tbsp Worcestershire sauce
- 2 tbsp Parsley, fresh and chopped
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Vegetable oil (for cooking)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine breadcrumbs and milk. Let it sit for 2-3 minutes to allow the breadcrumbs to absorb the milk.
Add ground beef, ground pork, egg, chopped onion, minced garlic, ketchup, Worcestershire sauce, parsley, salt, and pepper to the bowl. Mix everything together until just combined. Do not overmix, as this can make the meatballs dense.
Using your hands or a small cookie scoop, form the mixture into 1.5-inch meatballs. Place them on the prepared baking sheet, spacing them slightly apart.
Heat vegetable oil in a large skillet over medium heat. Working in batches if needed, sear the meatballs for 1-2 minutes per side until browned. This step adds extra flavor.
Transfer the browned meatballs back to the baking sheet. Bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
Remove the meatballs from the oven and let them rest for 5 minutes before serving.
Serve the meatloaf meatballs with your favorite sides, such as mashed potatoes, gravy, or steamed vegetables. Enjoy!
Nutrition Facts
Calories |
2376 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.2 g | 208% | |
| Saturated Fat | 58.4 g | 292% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 717 mg | 239% | |
| Sodium | 4207 mg | 183% | |
| Total Carbohydrate | 74.4 g | 27% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 23.5 g | ||
| Protein | 152.3 g | 305% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 309 mg | 24% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1366 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
