Old Fashioned Lemon Verbena Lemonade Syrup
Capture the essence of summer with this Old Fashioned Lemon Verbena Lemonade Syrup recipe—a sweet, citrusy, and herbaceous blend that’s perfect for refreshing homemade beverages. Made with granulated sugar, fresh lemon verbena leaves, vibrant lemon zest, and tangy lemon juice, this syrup delivers a delicate balance of herbal and citrus flavors. The quick 15-minute simmer infuses every drop with the fresh, grassy aroma of lemon verbena, while the final addition of lemon juice adds a zesty punch. Simple to prepare and versatile, this syrup can be stored in the refrigerator for up to two weeks, making it an effortless way to create lemonade, sparkling drinks, or even cocktails. Garnish with a sprig of lemon verbena for a fragrant touch and let this delightful syrup transport you to a sun-dappled garden. Perfect for summer gatherings or an afternoon treat, this recipe captures the art of crafting homemade syrups at its finest.
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Recipe Information
Ingredients
- 2 cups Granulated sugar
- 2 cups Water
- 1 cup Fresh lemon verbena leaves
- 2 tablespoons Lemon zest
- 1 cup Fresh lemon juice
Instructions
In a medium saucepan, combine the granulated sugar and water.
Place the saucepan over medium heat and stir until the sugar dissolves completely, forming a clear simple syrup. This will take about 3-5 minutes.
Reduce the heat to low and add the fresh lemon verbena leaves and lemon zest to the saucepan.
Simmer the mixture gently for 10 minutes, stirring occasionally, to allow the flavors to infuse.
Remove the saucepan from heat and let the mixture cool to room temperature. This will intensify the herbal and citrus notes.
Strain the syrup through a fine mesh sieve into a bowl or a clean glass jar to remove the lemon verbena leaves and zest.
Stir in the fresh lemon juice thoroughly, adjusting the quantity slightly if you prefer your syrup more or less tangy.
Transfer the finished syrup into an airtight container or bottle and store it in the refrigerator for up to 2 weeks.
To serve, mix 2-3 tablespoons of the syrup with a glass of cold water or soda water, add ice, and garnish with a sprig of lemon verbena or a slice of lemon if desired.
Nutrition Facts
Calories |
1593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 19 mg | 1% | |
| Total Carbohydrate | 421.5 g | 153% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 406.5 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 309 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
