Old Fashioned Homemade Applesauce Cake
Experience the nostalgic charm of autumn flavors with this Old Fashioned Homemade Applesauce Cake. Infused with the warm spices of cinnamon, nutmeg, and cloves, this tender cake gets its unbeatable moisture and rich flavor from unsweetened applesauce. Perfectly balanced with a hint of sweetness from brown sugar and a velvety crumb from high-quality butter, this easy-to-make dessert is an ideal centerpiece for cozy gatherings or holiday celebrations. Optional add-ins like plump raisins and crunchy walnuts add texture and personality to every bite, while a light dusting of powdered sugar or a cream cheese glaze makes for an elegant finishing touch. With just 20 minutes of prep time and simple pantry staples, this classic applesauce cake will have your kitchen smelling heavenly and your loved ones asking for seconds. Perfect as a snack, dessert, or even brunch treat, this timeless recipe is a true testament to homemade comfort.
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Recipe Information
Ingredients
- 120 grams unsalted butter
- 200 grams granulated sugar
- 100 grams brown sugar
- 2 large eggs
- 240 ml unsweetened applesauce
- 250 grams all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
- 0.5 teaspoon salt
- 100 grams raisins (optional)
- 100 grams chopped walnuts (optional)
Instructions
Preheat your oven to 175°C (350°F) and grease a 9-inch (23 cm) round or square cake pan. Line it with parchment paper for easy removal.
In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy, about 3–5 minutes.
Add the eggs one at a time, mixing well after each addition.
Stir in the applesauce until well combined.
In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix to avoid a dense cake.
If using raisins and/or walnuts, gently fold them into the batter.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 45–50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Once cooled, slice and serve. Optionally, dust with powdered sugar or drizzle with cream cheese glaze for an extra touch.
Nutrition Facts
Calories |
4160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.7 g | 234% | |
| Saturated Fat | 70.5 g | 352% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 638 mg | 213% | |
| Sodium | 3112 mg | 135% | |
| Total Carbohydrate | 615.1 g | 224% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 383.8 g | ||
| Protein | 59.5 g | 119% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 370 mg | 28% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 1930 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
