Old Fashioned Home Fried Potatoes
Bring classic comfort to your table with these Old Fashioned Home Fried Potatoes, a timeless side dish packed with golden-brown, crispy perfection. Featuring creamy russet potatoes sautéed with buttery onions, a hint of garlic, and smoky paprika, this recipe creates a harmonious balance of flavor and texture that’s irresistibly good. A quick soak in cold water ensures peak crispiness, while a cast iron skillet locks in that rustic, home-cooked charm. Finished with a sprinkle of fresh parsley for a vibrant touch, these fried potatoes make a versatile addition to any meal—whether as a hearty breakfast side, a savory brunch staple, or a dinner companion. Ready in just 35 minutes, this easy-to-follow recipe is perfect to satisfy cravings for crispy potatoes cooked the old-fashioned way.
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Recipe Information
Ingredients
- 4 medium russet potatoes
- 3 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 1 medium yellow onion
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Wash and peel the russet potatoes. Cut them into 1/2-inch cubes or small wedges, ensuring they are roughly the same size for even cooking.
Submerge the potato pieces in a bowl of cold water for 5-10 minutes to remove excess starch. Drain and pat dry with a clean kitchen towel.
Peel and finely dice the yellow onion. Set it aside.
Heat a large skillet (preferably cast iron) over medium heat and add the unsalted butter and vegetable oil. Allow the butter to melt and the oil to heat up until shimmering.
Add the diced onion to the skillet and sauté for 2-3 minutes, stirring frequently, until softened and slightly golden.
Add the dried potato pieces to the skillet in a single layer. Let them cook undisturbed for 4-5 minutes to develop a golden crust on one side.
Season the potatoes with garlic powder, paprika, salt, and black pepper. Stir gently to coat the potatoes evenly with the spices.
Continue cooking the potatoes, stirring occasionally, for another 15-20 minutes, or until they are golden brown and fork-tender.
Once the potatoes are fully cooked, remove the skillet from the heat. Sprinkle the dish with freshly chopped parsley for a burst of color and flavor.
Serve immediately while the potatoes are hot and crispy. Enjoy as a side dish for breakfast, lunch, or dinner.
Nutrition Facts
Calories |
1269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.7 g | 80% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 2474 mg | 108% | |
| Total Carbohydrate | 167.1 g | 61% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 13.1 g | ||
| Protein | 22.7 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 162 mg | 12% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 4202 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
