Old Fashioned Ginger Cakes
Warm, spiced, and irresistibly nostalgic, these Old Fashioned Ginger Cakes are a delightful treat perfect for any occasion. Crafted with a harmonious blend of ground ginger, cinnamon, and cloves, these soft and chewy cakes capture the cozy flavors of traditional holiday baking. A touch of molasses lends a deep, caramel-like richness, while creamed butter and brown sugar ensure each bite melts in your mouth. Ready in under 30 minutes, these easy-to-make ginger cakes boast a tender texture and are ideal for serving plain or dusted with powdered sugar for a simple yet elegant finish. Perfect for festive gatherings or an afternoon tea, these timeless ginger cakes will transport you to the heart of homemade comfort.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2 teaspoons Ground ginger
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Ground cloves
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 0.75 cup Unsalted butter (softened)
- 0.5 cup Brown sugar (packed)
- 0.5 cup Molasses
- 1 Egg
- 0.25 cup Milk
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or lightly grease them.
In a medium bowl, whisk together the flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt. Set aside.
In a large mixing bowl, cream the softened butter and brown sugar together using a hand or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the molasses and beat until fully incorporated.
Mix in the egg until combined, then stir in the milk. The mixture may look slightly curdled, which is fine.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Using a tablespoon or cookie scoop, drop spoonfuls of the batter onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are soft but no longer wet.
Remove the baking sheets from the oven and allow the ginger cakes to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve the ginger cakes on their own, or with a dusting of powdered sugar for an extra touch of sweetness.
Nutrition Facts
Calories |
3420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.6 g | 199% | |
| Saturated Fat | 94.2 g | 471% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 589 mg | 196% | |
| Sodium | 2686 mg | 117% | |
| Total Carbohydrate | 473.1 g | 172% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 238.6 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 637 mg | 49% | |
| Iron | 23.7 mg | 132% | |
| Potassium | 3042 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
