Old Fashioned Garlic Mashed Potatoes
Indulge in the creamy comfort of Old Fashioned Garlic Mashed Potatoes, a timeless side dish that’s bursting with flavor and sure to elevate any meal. This recipe combines fluffy Russet potatoes with the rich, mellow sweetness of roasted garlic, creating a mash that's deeply satisfying and irresistibly aromatic. Butter and warm heavy cream are lovingly incorporated for an ultra-smooth, velvety texture, while a final sprinkle of fresh parsley adds a touch of color and brightness. Whether paired with roast chicken, a holiday feast, or just a hearty weeknight dinner, these classic mashed potatoes are easy to make and ready in just 40 minutes. Perfectly seasoned and wonderfully aromatic, they’re a must-try for any garlic lover.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 large Russet potatoes
- 6 whole Garlic cloves
- 4 tablespoons Unsalted butter
- 1 cup Heavy cream
- 1.5 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 1 teaspoon Olive oil
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Peel the garlic cloves and place them on a small piece of aluminum foil. Drizzle them with olive oil, wrap them in the foil, and roast in the oven for 20 minutes, or until soft and golden.
While the garlic roasts, peel the potatoes and cut them into even chunks, about 2 inches in size.
Place the potato chunks in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.
Bring the pot to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are fork-tender.
Drain the potatoes in a colander and return them to the hot pot to allow excess moisture to evaporate, about 1 minute.
Squeeze the roasted garlic cloves out of their skins and mash them with a fork until smooth.
In a small saucepan, heat the heavy cream and butter over low heat until warm and melted (do not boil).
Using a potato masher or ricer, mash the potatoes in the pot until smooth and free of lumps.
Gradually stir in the warm cream and butter mixture, followed by the roasted garlic. Mix until creamy and fully combined.
Season the mashed potatoes with the remaining 0.5 teaspoon of salt and the ground black pepper. Taste and adjust seasoning if needed.
Transfer the mashed potatoes to a serving dish and garnish with fresh parsley, if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
2529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.0 g | 182% | |
| Saturated Fat | 78.2 g | 391% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 3798 mg | 165% | |
| Total Carbohydrate | 270.4 g | 98% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 13.9 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 230 mg | 18% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 6825 mg | 145% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
