Old Fashioned Frosting
Indulge in the creamy nostalgia of Old Fashioned Frosting, a timeless recipe that brings homemade charm to your favorite baked goods. Made with simple pantry staples like granulated sugar, whole milk, and unsalted butter, this frosting stands out with its unique cooked base, resulting in a silky, pudding-like texture that's whipped to perfection. Light, fluffy, and delicately sweet, it pairs beautifully with cakes, cupcakes, and cookies, instantly elevating their flavor profile. With just 10 minutes of prep and an easy-to-follow stove-top technique, this vintage-style frosting is perfect for bakers who crave the classic taste of homemade goodness. Whether you're recreating childhood memories or seeking a versatile frosting for any occasion, this recipe is sure to win hearts (and desserts).
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Recipe Information
Ingredients
- 1 cup Granulated sugar
- 1 cup Whole milk
- 1 cup Unsalted butter
- 1 teaspoon Vanilla extract
- 2 tablespoons All-purpose flour
- 1 pinch Salt
Instructions
In a medium saucepan, whisk together the granulated sugar, all-purpose flour, and salt until fully combined.
Gradually add the whole milk to the dry ingredients in the saucepan, whisking continuously to prevent lumps.
Place the saucepan over medium heat and cook the mixture while whisking constantly. Continue cooking until the mixture thickens to a pudding-like consistency, about 10-12 minutes. Remove from heat and let cool completely.
Once the mixture has cooled to room temperature, transfer it to a large mixing bowl.
Add the unsalted butter to the bowl, one tablespoon at a time, beating with an electric mixer on medium speed. Ensure the butter is fully incorporated before adding more.
After all the butter is incorporated, increase the mixer speed to high and beat the frosting for an additional 2-3 minutes until light and fluffy.
Add the vanilla extract and beat for another 30 seconds to combine.
Use the frosting immediately to ice your cake, cupcakes, or cookies. Any leftovers can be stored in an airtight container in the refrigerator for up to 5 days. Allow to come to room temperature before using.
Nutrition Facts
Calories |
1793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.0 g | 133% | |
| Saturated Fat | 60.6 g | 303% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 277 mg | 92% | |
| Sodium | 249 mg | 11% | |
| Total Carbohydrate | 223.3 g | 81% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 212.3 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 327 mg | 25% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 415 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
