Old Fashioned Custard Pie
Discover timeless simplicity with this Old Fashioned Custard Pie, a nostalgic dessert that blends creamy textures with comforting flavors. Featuring a golden, flaky pie crust cradling a luscious custard filling made from whole milk, eggs, granulated sugar, and a hint of aromatic vanilla, this classic pie is crowned with a delicate sprinkle of ground nutmeg for warmth and depth. The recipe is quick to prepare, with just 15 minutes of hands-on time, and bakes to perfection in under an hour, making it an effortlessly elegant addition to your dessert repertoire. Ideal for holidays or casual gatherings, this custard pie is best served chilled, either on its own or topped with a dollop of whipped cream for an extra indulgence. Search no further for a comforting dessert steeped in tradition—this homemade custard pie is destined to become a family favorite!
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Recipe Information
Ingredients
- 1 Pie crust (homemade or store-bought)
- 3 large Eggs
- 0.75 cup Granulated sugar
- 2 cups Whole milk
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Ground nutmeg
- 0.125 teaspoon Salt
Instructions
Preheat your oven to 375°F (190°C).
Roll out the pie crust and fit it into a 9-inch pie dish. Trim or crimp the edges as desired. Place the crust in the refrigerator to chill while preparing the filling.
In a medium-sized mixing bowl, whisk the eggs until well beaten.
Add the sugar, salt, and vanilla extract to the eggs and whisk until combined.
Gradually pour in the milk while continuing to whisk, ensuring the mixture is smooth and fully incorporated.
Remove the pie crust from the refrigerator and place it on a baking sheet to make it easier to handle.
Pour the custard mixture into the prepared pie crust. Sprinkle the ground nutmeg evenly on top.
Carefully transfer the baking sheet with the pie to the preheated oven.
Bake for 45-50 minutes, or until the custard is set but still slightly jiggly in the center. A knife inserted about 1 inch from the edge should come out clean.
Remove the pie from the oven and allow it to cool to room temperature before serving.
For best results, chill the pie in the refrigerator for at least 2 hours before slicing and serving. Serve plain or with a dollop of whipped cream if desired.
Nutrition Facts
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.1 g | 50% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 617 mg | 206% | |
| Sodium | 814 mg | 35% | |
| Total Carbohydrate | 189.5 g | 69% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 175.2 g | ||
| Protein | 36.6 g | 73% | |
| Vitamin D | 8.4 mcg | 42% | |
| Calcium | 689 mg | 53% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 965 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
