Old Fashioned Cooked Fudge Frosting or Fudge Awesome

Indulge in the rich, decadent flavors of Old Fashioned Cooked Fudge Frosting—a nostalgic recipe that transforms simple ingredients into a luscious, glossy topping perfect for cakes, brownies, or just eating by the spoonful. This homemade, stovetop frosting combines velvety cocoa powder, creamy whole milk, and a hint of vanilla for an irresistibly smooth texture and deep chocolate taste. With just 25 minutes from start to finish, this fuss-free recipe simmers to perfection, thickening into a spreadable fudge-like consistency that sets beautifully as it cools. Ideal for anyone craving a genuine old-fashioned dessert experience, this fudge frosting elevates any baked good into something truly special.

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 12

Ingredients

• 2 cups Granulated sugar
• 0.5 cups Unsweetened cocoa powder
• 0.75 cups Whole milk
• 0.5 cups Unsalted butter
• 2 teaspoons Vanilla extract
• 0.125 teaspoons Salt

Directions

Step 1

In a medium-sized saucepan, whisk together the sugar and cocoa powder until thoroughly combined and no lumps remain.

Step 2

Pour in the milk and stir until the mixture is smooth. Place the saucepan over medium heat.

Step 3

Add the butter to the saucepan and continue stirring until it melts completely and the mixture starts to bubble.

Step 4

Once bubbling, reduce the heat to low and simmer for 5-7 minutes, stirring frequently to prevent sticking or burning. The mixture should thicken slightly.

Step 5

Remove the saucepan from heat and stir in the vanilla extract and salt.

Step 6

Let the frosting cool at room temperature for 10-15 minutes, stirring occasionally to prevent a skin from forming.

Step 7

Once the mixture has thickened but is still pourable, spread it generously onto your baked goods. Work quickly as it will firm up as it cools.

Step 8

Allow the frosting to set completely before serving. Store leftovers in an airtight container and reheat gently if needed to soften.

Nutrition Facts

Serving size	(767.2g)

Amount per serving	% Daily Value*
Calories	2353.2

Total Fat 70.5g	0%
Saturated Fat 40.9g	0%
Polyunsaturated Fat 0.2g
Cholesterol 146.0mg	0%
Sodium 373.3mg	0%
Total Carbohydrate 483.3g	0%
Dietary Fiber 42.9g	0%
Total Sugars 412.2g
Protein 30.2g	0%

Vitamin D 80.5IU	0%
Calcium 381.1mg	0%
Iron 19.0mg	0%
Potassium 2114.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.6%

Protein: 4.5%

Carbs: 71.9%