Old Fashioned Coffee Pound Cake
Indulge in the timeless charm of this Old Fashioned Coffee Pound Cake, a rich and buttery treat infused with the warm, aromatic allure of strong brewed coffee. Perfectly moist with a tender crumb, this classic dessert is crafted with simple pantry staples like unsalted butter, eggs, and all-purpose flour, ensuring a fuss-free baking experience. The coffee flavor delicately weaves through every bite, complemented by a hint of vanilla extract for a touch of sweetness. Whether dusted with powdered sugar for an elegant finish or served plain, this loaf pairs beautifully with a steaming cup of coffee or tea, making it the ultimate companion for any brunch, dessert table, or late-night craving. Ready in just over an hour, this nostalgic recipe is a must-try for coffee lovers and pound cake purists alike.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.75 cup strong brewed coffee, cooled
- 2 teaspoons vanilla extract
- 2 tablespoons powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 350°F (175°C) and generously grease and flour a standard loaf pan.
In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer until the mixture is light and fluffy, about 3-4 minutes.
Add the eggs one at a time, beating well after each addition to ensure they're fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the brewed coffee. Begin and end with the dry ingredients. Mix on low speed until just combined. Do not overmix.
Stir in the vanilla extract to evenly distribute the flavor throughout the batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 60-70 minutes, or until a skewer inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely.
Once cooled, dust the top of the cake with powdered sugar if desired. Slice and serve the Old Fashioned Coffee Pound Cake with your favorite cup of coffee or tea.
Nutrition Facts
Calories |
4915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.5 g | 275% | |
| Saturated Fat | 128.3 g | 642% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1261 mg | 420% | |
| Sodium | 2406 mg | 105% | |
| Total Carbohydrate | 696.6 g | 253% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 417.7 g | ||
| Protein | 64.5 g | 129% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 215 mg | 17% | |
| Iron | 20.4 mg | 113% | |
| Potassium | 817 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
