Old Fashioned Chocolate Fudge
Indulge in the rich, nostalgic flavors of Old Fashioned Chocolate Fudge, a classic treat made with simple pantry staples like granulated sugar, cocoa powder, and whole milk. This timeless recipe captures the essence of homemade confections, requiring just a few precise steps to achieve its signature smooth and creamy texture. Perfectly balanced with a hint of vanilla and butter, this fudge is cooked to the ideal soft ball stage, ensuring every bite melts in your mouth. Whether you're whipping up a batch for holiday gifting or simply craving a sweet indulgence, this foolproof recipe delivers 16 squares of chocolaty perfection. With no need for fancy equipment beyond a candy thermometer, it's the ultimate treat for beginners and seasoned candy-makers alike.
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Recipe Information
Ingredients
- 2 cups Granulated sugar
- 3/4 cup Whole milk
- 1/2 cup Unsweetened cocoa powder
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 1/8 teaspoon Salt
Instructions
Grease an 8x8-inch square baking dish with butter or line it with parchment paper for easy removal. Set aside.
In a medium, heavy-bottomed saucepan, combine the granulated sugar, whole milk, unsweetened cocoa powder, and salt. Stir until the ingredients are well combined.
Place the saucepan over medium heat and cook, stirring constantly, until the sugar has dissolved and the mixture is smooth.
Attach a candy thermometer to the side of the saucepan. Bring the mixture to a boil while stirring constantly, then reduce the heat to medium-low and continue stirring until the temperature reaches 234°F (soft ball stage). This will take approximately 15-20 minutes.
Once the mixture reaches 234°F, immediately remove the saucepan from the heat and add the unsalted butter and vanilla extract. Do not stir at this point.
Allow the mixture to cool undisturbed for 10 minutes, or until it reaches about 110°F. This cooling period is crucial for achieving the right texture.
Once cool, beat the mixture vigorously with a wooden spoon until it begins to lose its gloss and thickens to a fudge-like consistency. This step may take 5-8 minutes of steady beating.
Quickly pour the fudge into the prepared 8x8-inch pan, spreading it evenly before it sets. Work quickly, as the fudge firms up fast.
Allow the fudge to cool completely at room temperature before cutting it into 16 squares or desired sizes.
Store the fudge in an airtight container at room temperature for up to 1 week, or in the refrigerator for longer shelf life.
Nutrition Facts
Calories |
2137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.5 g | 60% | |
| Saturated Fat | 26.9 g | 134% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 369 mg | 16% | |
| Total Carbohydrate | 482.8 g | 176% | |
| Dietary Fiber | 42.9 g | 153% | |
| Total Sugars | 411.7 g | ||
| Protein | 30.0 g | 60% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 374 mg | 29% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 2099 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
