Old Fashioned Chocolate Filling and Frosting
Indulge in the rich, creamy decadence of this Old-Fashioned Chocolate Filling and Frosting, a versatile recipe that brings nostalgic flavors to all your favorite baked treats. Made with simple pantry staples like unsalted butter, unsweetened cocoa powder, and powdered sugar, this velvety frosting comes together in just 12 minutes, perfect for busy bakers. Its glossy, spreadable texture and the hint of pure vanilla extract make it ideal for layering between cake tiers, swirling atop cupcakes, or slathering over pastries. Whether you're creating a show-stopping dessert for a special occasion or a quick treat for a weeknight indulgence, this classic chocolate frosting guarantees rich, chocolatey flavor with every bite. Plus, leftovers can be stored and reused, making it as practical as it is indulgent.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 0.25 cup whole milk
- 2 teaspoons pure vanilla extract
- 0.125 teaspoon salt
Instructions
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat.
Whisk in the unsweetened cocoa powder until smooth and well incorporated.
Gradually sift in the powdered sugar, about 1 cup at a time, stirring well after each addition to avoid lumps.
Add the whole milk in small increments, stirring continuously, to reach your desired consistency. The mixture should be glossy and spreadable.
Stir in the pure vanilla extract and salt, mixing well to evenly distribute the flavor.
Allow the mixture to cool slightly before spreading. Use immediately as a filling or frosting for cakes, cupcakes, or pastries.
Store any leftover frosting in an airtight container in the refrigerator for up to 1 week. Before using again, let it return to room temperature and stir until smooth.
Nutrition Facts
Calories |
2707 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.0 g | 158% | |
| Saturated Fat | 71.4 g | 357% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 343 mg | 15% | |
| Total Carbohydrate | 473.9 g | 172% | |
| Dietary Fiber | 64.3 g | 230% | |
| Total Sugars | 358.7 g | ||
| Protein | 38.5 g | 77% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 317 mg | 24% | |
| Iron | 28.8 mg | 160% | |
| Potassium | 2841 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
