Old Fashioned Butterscotch Sauce
Indulge in the rich, nostalgic flavor of homemade Old-Fashioned Butterscotch Sauce, a versatile topping that’s equal parts decadent and easy to make. Crafted with simple pantry staples like unsalted butter, dark brown sugar, and heavy cream, this luscious sauce comes together in just 15 minutes, delivering indulgently smooth caramelized notes with every spoonful. A hint of vanilla extract and a pinch of salt elevate the flavor, creating the perfect balance of sweetness and warmth. Drizzle this golden, velvety sauce over ice cream, pancakes, or baked goods, or use it as a dreamy dip for fresh fruit. Whether enjoyed warm or stored for later, this timeless recipe is a must-try for dessert lovers craving an irresistible homemade touch.
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Recipe Information
Ingredients
- 6 tablespoons Unsalted Butter
- 1 cup Dark Brown Sugar
- 1 cup Heavy Cream
- 1 teaspoon Vanilla Extract
- 0.25 teaspoon Salt
Instructions
In a medium saucepan, melt the unsalted butter over medium heat.
Once the butter is fully melted, add the dark brown sugar and stir until the mixture is combined and smooth.
Slowly pour in the heavy cream while stirring constantly to prevent curdling or separation.
Bring the mixture to a gentle boil and cook for 4-5 minutes, stirring frequently, to allow the sauce to thicken and the sugar to fully dissolve.
Remove the saucepan from heat and stir in the vanilla extract and salt.
Allow the sauce to cool slightly before using it as a topping or transferring it to a jar for storage.
Store any leftovers in the refrigerator for up to two weeks. Reheat gently before serving.
Nutrition Facts
Calories |
2325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.0 g | 195% | |
| Saturated Fat | 90.0 g | 450% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 426 mg | 142% | |
| Sodium | 748 mg | 33% | |
| Total Carbohydrate | 233.1 g | 85% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 230.5 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 215 mg | 17% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 342 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
