Old Fashioned Butterscotch Pudding
Indulge in the creamy, nostalgic delight of Old Fashioned Butterscotch Pudding, a timeless dessert brimming with rich, buttery flavor. Crafted from simple, wholesome ingredients like dark brown sugar, unsalted butter, whole milk, and heavy cream, this homemade pudding achieves a silky-smooth texture and a deep caramelized sweetness that store-bought versions simply can't match. With just 10 minutes of prep time and a short stovetop cook, this easy dessert is perfect for both weeknight treats and special occasions. Serve it chilled in individual ramekins, topped with a dollop of whipped cream or a drizzle of caramel sauce, for a sweet finale that's as comforting as it is elegant. Whether you're a fan of classic desserts or looking to try your hand at traditional from-scratch pudding, this butterscotch masterpiece is sure to satisfy.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 0.75 cup dark brown sugar
- 2 tablespoons cornstarch
- 0.25 teaspoon salt
- 2 cups whole milk
- 1 cup heavy cream
- 2 teaspoons vanilla extract
Instructions
In a medium saucepan, melt the unsalted butter over medium heat until bubbly.
Add the dark brown sugar to the melted butter and stir continuously for about 2-3 minutes until the mixture is smooth and begins to bubble gently.
In a small bowl, whisk together the cornstarch, salt, and 1/4 cup of the whole milk until smooth and lump-free. Set aside.
Gradually add the remaining whole milk and heavy cream to the saucepan while stirring. Heat the mixture, but do not let it boil.
Slowly whisk in the cornstarch mixture to the saucepan. Cook while whisking constantly until the pudding begins to thicken, about 5-7 minutes.
Remove the saucepan from the heat and stir in the vanilla extract.
Pour the pudding into individual serving dishes or ramekins. Allow to cool at room temperature for 15 minutes.
Cover the dishes with plastic wrap directly on the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours or until fully chilled.
Serve chilled, optionally garnished with whipped cream, a sprinkle of brown sugar, or a drizzle of caramel sauce.
Nutrition Facts
Calories |
2266 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.6 g | 184% | |
| Saturated Fat | 85.1 g | 426% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 423 mg | 141% | |
| Sodium | 915 mg | 40% | |
| Total Carbohydrate | 212.7 g | 77% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 197.0 g | ||
| Protein | 16.4 g | 33% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 761 mg | 59% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 999 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
