Old Fashioned Brownies
Indulge in the timeless decadence of Old Fashioned Brownies, a classic treat that's rich, fudgy, and irresistibly nostalgic. Made with simple pantry staples like unsalted butter, cocoa powder, and a touch of vanilla, these homemade brownies offer a deep chocolate flavor and a perfectly balanced sweetness. With just 15 minutes of prep time, this easy recipe delivers moist, tender brownies that are as satisfying on their own as they are topped with a scoop of vanilla ice cream. Customize your batch with chopped walnuts or chocolate chips for an added crunch or gooey surprise. Perfectly baked in a 9x13-inch pan, this dessert is ideal for sharing, whether you're hosting a gathering or simply craving a cozy indulgence at home. So, gather your ingredients, preheat your oven, and treat yourself to these old-fashioned brownie squares that are sure to become a family favorite.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 0.75 cup unsweetened cocoa powder
- 2 teaspoons vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup chopped walnuts or chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
In a medium saucepan over low heat, melt the butter. Once melted, remove the saucepan from the heat.
Stir the granulated sugar and cocoa powder into the melted butter until the mixture is smooth and well-combined.
Add the vanilla extract to the mixture. Allow it to cool slightly before the next step.
Whisk the eggs one at a time into the mixture, ensuring each egg is fully incorporated before adding the next.
In a separate bowl, sift together the flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix.
If using, gently fold in the chopped walnuts or chocolate chips.
Pour the batter into the prepared baking pan, spreading it evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool completely in the pan before cutting them into squares.
Serve and enjoy your Old Fashioned Brownies!
Nutrition Facts
Calories |
4312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.2 g | 285% | |
| Saturated Fat | 82.5 g | 412% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 992 mg | 331% | |
| Sodium | 1113 mg | 48% | |
| Total Carbohydrate | 624.4 g | 227% | |
| Dietary Fiber | 75.5 g | 270% | |
| Total Sugars | 408.9 g | ||
| Protein | 92.9 g | 186% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 448 mg | 34% | |
| Iron | 42.1 mg | 234% | |
| Potassium | 3661 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
