Old Fashioned Boiled Salad Dressing
Bring a touch of vintage charm to your kitchen with this Old Fashioned Boiled Salad Dressing—a creamy, tangy, and velvety alternative to store-bought dressings. Made with pantry staples like egg yolks, white vinegar, and a hint of dry mustard, this classic recipe is cooked to a luscious custard-like consistency, then enriched with a swirl of heavy cream for added decadence. Perfect for drizzling over crisp greens, dressing up coleslaw, or even as a sandwich spread, this nostalgic recipe offers a delightful balance of sweetness and tang. With just 20 minutes from prep to finish, this homemade dressing is a quick and versatile way to elevate your everyday dishes while embracing the flavors of the past.
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Recipe Information
Ingredients
- 2 large Egg yolks
- 2 tablespoons Sugar
- 1 tablespoon All-purpose flour
- 1 teaspoon Dry mustard
- 0.5 teaspoon Salt
- 0.5 cup White vinegar
- 0.5 cup Water
- 1 tablespoon Unsalted butter
- 2 tablespoons Heavy cream
Instructions
In a medium mixing bowl, whisk together the egg yolks, sugar, flour, dry mustard, and salt until smooth.
Gradually whisk in the vinegar and water, ensuring the mixture is well combined.
Pour the mixture into a small, heavy-bottomed saucepan and place it over medium heat.
Cook the mixture while stirring constantly with a whisk or wooden spoon to prevent curdling or scorching.
Continue cooking and stirring until the mixture thickens to a custard-like consistency, which should take approximately 5-7 minutes.
Once thickened, remove the saucepan from the heat and stir in the butter until it melts and is fully incorporated.
Allow the dressing to cool slightly before whisking in the heavy cream for added richness and a smoother texture.
Transfer the dressing to a jar or airtight container and let it cool completely. The dressing can be stored in the refrigerator for up to one week.
Serve chilled or at room temperature over salads, slaws, or as a sandwich spread.
Nutrition Facts
Calories |
474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 430 mg | 143% | |
| Sodium | 1214 mg | 53% | |
| Total Carbohydrate | 32.8 g | 12% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 25.6 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 71 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 155 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
