Old Fashioned Applesauce Cake
Rediscover the cozy, nostalgic flavors of homemade baking with this Old Fashioned Applesauce Cake, a timeless dessert that’s as comforting as it is delicious. Infused with the warm spices of cinnamon, nutmeg, and cloves, this moist cake gets its natural sweetness and tender texture from unsweetened applesauce, making it a lighter yet deeply flavorful treat. Raisins add bursts of chewy sweetness, while optional chopped walnuts bring just the right amount of nutty crunch. Easy to prepare in under an hour, this one-bowl wonder is perfect for a teatime snack, dessert, or even a holiday gathering. Serve it plain, or elevate it with a light dusting of powdered sugar for a picture-perfect finish that complements its rustic charm. A classic recipe like this is sure to bring warmth to your table and smiles to your family and friends!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1.5 cups unsweetened applesauce
- 0.5 cup vegetable oil
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
- 0.5 teaspoon salt
- 1 cup raisins
- 0.5 cup chopped walnuts (optional)
- 1 tablespoon unsalted butter or nonstick spray (for greasing the pan)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch square or round cake pan with butter or nonstick cooking spray, and lightly dust with flour. Set aside.
In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, and ground cloves.
In a separate bowl, combine the granulated sugar, vegetable oil, eggs, and applesauce. Mix until well blended.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
Fold in the raisins and, if using, the chopped walnuts.
Pour the batter into the prepared cake pan, spreading it evenly.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove from the oven and let the cake cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Serve the applesauce cake plain, or dust the top with powdered sugar before serving for an added touch. Enjoy!
Nutrition Facts
Calories |
484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.7 g | 27% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 371 mg | 16% | |
| Total Carbohydrate | 71.4 g | 26% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 42.7 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 36 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 261 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
