Old Fashion Sugar Cookies
Transport your taste buds back to simpler times with this easy and irresistible recipe for Old Fashion Sugar Cookies. Perfectly soft on the inside with a delicate crunch from a sparkling sugar topping, these classic cookies are a timeless treat that never goes out of style. Made with pantry staples like unsalted butter, granulated sugar, and creamy vanilla extract, the dough comes together in just minutes, making them ideal for impromptu baking sessions or holiday spreads. A touch of baking powder ensures a tender crumb, while a light golden finish guarantees that melt-in-your-mouth texture we're all craving. Whether enjoyed freshly baked with a warm cup of tea or saved for snacking later, this universally loved recipe is guaranteed to brighten any day!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.25 cup granulated sugar (for sprinkling)
Instructions
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone baking mats.
In a large bowl, cream together the butter and granulated sugar until light and fluffy, about 2-3 minutes using a hand mixer or stand mixer on medium speed.
Add the egg and vanilla extract to the bowl, and beat until well incorporated.
In a separate medium-sized bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms.
Using a tablespoon or small cookie scoop, portion the dough into balls and place them 2 inches apart on the prepared baking sheets.
Gently flatten each dough ball with the bottom of a glass and sprinkle with granulated sugar for added crunch and sweetness.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake to ensure soft centers.
Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy with a glass of milk or a warm cup of tea!
Nutrition Facts
Calories |
2997 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.7 g | 137% | |
| Saturated Fat | 58.5 g | 292% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 468 mg | 156% | |
| Sodium | 1760 mg | 77% | |
| Total Carbohydrate | 482.6 g | 175% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 251.8 g | ||
| Protein | 38.4 g | 77% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 92 mg | 7% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 434 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
