Old Fashion Rice Pudding
Experience comfort food at its finest with this creamy and indulgent Old Fashioned Rice Pudding recipe. Made with simple pantry staples like white rice, whole milk, and a touch of vanilla, this nostalgic dessert delivers a rich, velvety texture that’s gently spiced with ground cinnamon. Slow-simmered to perfection, the pudding is naturally sweetened with granulated sugar and can be customized with plump raisins for an extra burst of flavor. Ready in just under an hour, this classic rice pudding is perfect served warm for instant cozy vibes or chilled for a refreshing treat. Whether you’re craving a nostalgic dessert or a simple make-ahead treat, this timeless recipe will surely satisfy.
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Recipe Information
Ingredients
- 0.5 cup White rice
- 1 cup Water
- 3 cups Whole milk
- 0.5 cup Granulated sugar
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.5 cup Raisins (optional)
Instructions
Rinse the rice under cold water to remove excess starch and set aside.
In a medium saucepan, combine the rice and water. Bring to a boil over medium heat, then reduce the heat to low, cover, and simmer for 10-15 minutes or until the water is absorbed and the rice is tender.
Add the milk, sugar, and salt to the saucepan with the cooked rice. Stir well.
Cook the mixture over medium-low heat, stirring constantly to prevent sticking, for about 30-35 minutes or until the pudding thickens to your desired consistency.
Remove the saucepan from the heat and stir in the vanilla extract, cinnamon, and raisins (if using). Mix well to combine.
Allow the pudding to cool slightly before serving, or refrigerate and serve chilled. Sprinkle with additional cinnamon for garnish, if desired.
Nutrition Facts
Calories |
1203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 898 mg | 39% | |
| Total Carbohydrate | 226.0 g | 82% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 186.6 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 8.1 mcg | 40% | |
| Calcium | 990 mg | 76% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1780 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
