Old Fashion Deviled Eggs
Bring a timeless classic to your table with these Old Fashioned Deviled Eggs, a crowd-pleasing appetizer perfect for holidays, potlucks, or any gathering. Made with just a handful of pantry staples like creamy mayonnaise, tangy yellow mustard, and a hint of white vinegar, these eggs are perfectly seasoned with salt, black pepper, and a dusting of smoked paprika for a flavorful finish. This easy-to-follow recipe combines simple techniques, like boiling and peeling eggs flawlessly, with the art of creating a velvety yolk filling that's piped or spooned into each tender egg white. Ready in just 25 minutes and yielding 12 servings, these deviled eggs are a chilled, savory treat that never goes out of style.
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Recipe Information
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon white vinegar
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 0.5 teaspoon paprika
Instructions
Place the eggs in a single layer in a medium saucepan and cover them with cold water, ensuring the water level is about 1 inch above the eggs.
Bring the water to a rolling boil over high heat. Once boiling, turn off the heat, cover the saucepan with a lid, and let the eggs sit for 10 minutes.
Carefully transfer the eggs to a bowl of ice water to cool for 5 minutes. This will make them easier to peel.
Peel the eggs by gently tapping them against a hard surface to crack the shells, then rolling them to loosen the shell. Remove the shell under running water if needed.
Slice the eggs in half lengthwise and carefully remove the yolks. Place the yolks in a medium mixing bowl and the whites on a serving platter.
Mash the egg yolks with a fork until crumbly. Add the mayonnaise, yellow mustard, white vinegar, salt, and black pepper to the bowl. Mix until smooth and creamy.
Spoon or pipe the yolk mixture into the hollowed egg whites, filling them generously.
Sprinkle the tops of the deviled eggs with paprika for garnish.
Refrigerate the deviled eggs for at least 15 minutes to allow the flavors to meld. Serve chilled.
Nutrition Facts
Calories |
758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.4 g | 81% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1161 mg | 387% | |
| Sodium | 1171 mg | 51% | |
| Total Carbohydrate | 16.3 g | 6% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.2 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 175 mg | 13% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 458 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
