Old Fashion Chess Pie
Treat your taste buds to the timeless allure of Old Fashioned Chess Pie, a Southern classic that’s as rich in tradition as it is in flavor. This custard-style dessert features a lusciously sweet and creamy filling made with pantry staples like granulated sugar, butter, eggs, and a hint of cornmeal for its signature texture. A splash of white vinegar and fragrant vanilla extract bring depth to the silky custard, all nestled in a perfectly flaky 9-inch pie crust. With just 15 minutes of prep, this pie becomes a golden-baked perfection in under an hour, boasting a beautifully caramelized top that’s simply irresistible. Perfect served at room temperature or chilled, this pie is a nostalgic treat for family gatherings and holidays. Add a dollop of whipped cream or a sprinkle of powdered sugar for the ultimate finishing touch. Keywords: Old Fashioned Chess Pie, Southern dessert, easy custard pie, best chess pie recipe.
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Recipe Information
Ingredients
- 1.5 cups granulated sugar
- 0.5 cup unsalted butter
- 3 whole large eggs
- 0.25 cup whole milk
- 2 tablespoons cornmeal
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 prepared pie crust (9-inch)
Instructions
Preheat your oven to 350°F (175°C).
Roll out the prepared pie crust and place it into a 9-inch pie dish. Crimp the edges as desired, then set the crust aside.
In a mixing bowl, cream the granulated sugar and unsalted butter together until the mixture is smooth and well combined.
Add the eggs one at a time, beating well after each addition to ensure the custard is smooth.
Mix in the whole milk, cornmeal, all-purpose flour, vanilla extract, and white vinegar. Stir until the filling is glossy and all ingredients are fully incorporated.
Pour the filling into the prepared pie crust, spreading it out evenly.
Place the pie dish on the center rack of the preheated oven and bake for 50-55 minutes, or until the filling is set and the top is golden brown.
Remove the pie from the oven and allow it to cool completely on a wire rack before slicing. This helps the custard firm up for cleaner slices.
Serve at room temperature or chilled. Optional: Top with a dollop of whipped cream or a dusting of powdered sugar.
Nutrition Facts
Calories |
2433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.8 g | 120% | |
| Saturated Fat | 42.0 g | 210% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 689 mg | 230% | |
| Sodium | 644 mg | 28% | |
| Total Carbohydrate | 390.1 g | 142% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 306.0 g | ||
| Protein | 28.6 g | 57% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 184 mg | 14% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 417 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
