Old English Cheese Hors D Oeuvres
Bring a taste of vintage sophistication to your next gathering with these irresistible Old English Cheese Hors d’Oeuvres. Perfectly crisp bites of bread are slathered with a savory, melt-in-your-mouth mixture of sharp cheddar cheese, butter, and a hint of Worcestershire sauce, then baked to golden perfection. Infused with just the right amount of paprika, garlic powder, and a touch of cayenne for subtle spice, these easy-to-make appetizers are brimming with bold flavor and nostalgic charm. Ideal for entertaining, these cheesy delights are ready in under 30 minutes and are best served warm for maximum indulgence. Whether you're hosting a classic cocktail party or looking for a timeless snack to impress, these hors d’oeuvres are a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 2 cups sharp cheddar cheese, grated
- 0.5 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon ground paprika
- 0.25 teaspoon garlic powder
- 0.25 teaspoon cayenne pepper
- 10 slices sliced bread
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the grated sharp cheddar cheese and softened unsalted butter. Mix thoroughly until creamy and well-blended.
Add the all-purpose flour, Worcestershire sauce, paprika, garlic powder, and cayenne pepper to the cheese mixture. Stir until a cohesive, spreadable paste forms.
Using a bread knife, remove the crusts from the slices of bread. Cut each slice of bread into quarters, creating small square or triangle pieces.
Spread a generous layer of the cheese mixture onto each piece of bread, ensuring the surface is evenly coated.
Arrange the prepared pieces on a baking sheet in a single layer.
Bake in the preheated oven for 10 minutes, or until the cheese topping turns golden and bubbly.
Remove from the oven and allow the hors d'oeuvres to cool slightly before serving. Serve warm.
Nutrition Facts
Calories |
2916 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.8 g | 229% | |
| Saturated Fat | 110.8 g | 554% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 498 mg | 166% | |
| Sodium | 2911 mg | 127% | |
| Total Carbohydrate | 242.2 g | 88% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 15.1 g | ||
| Protein | 94.9 g | 190% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2025 mg | 156% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 806 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
