Old English Beef Crepes
Transport your taste buds to the rustic charm of traditional English fare with these luxurious Old English Beef Crepes. Delicate, golden crepes serve as the perfect canvas for a richly flavored filling of tender sirloin beef, sautéed onions, and fresh thyme, all simmered in a creamy Worcestershire-infused sauce. Rolled and baked to perfection with a bubbling layer of Parmesan cheese, each bite is a harmonious blend of savory elegance and homestyle comfort. Ideal for cozy dinners or special occasions, this recipe combines time-honored flavors with a sophisticated presentation. Garnished with fresh parsley for a bright finish, these beef crepes are sure to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 125 grams All-purpose flour
- 3 large Eggs
- 250 ml Whole milk
- 30 grams Unsalted butter (melted)
- 1 pinch Salt
- 15 ml Olive oil
- 500 grams Beef sirloin (thinly sliced)
- 1 medium Yellow onion (finely chopped)
- 2 cloves Garlic (minced)
- 1 teaspoon Thyme (fresh, chopped)
- 15 ml Worcestershire sauce
- 120 ml Beef stock
- 120 ml Heavy cream
- 1 pinch White pepper
- 30 grams Parmesan cheese (grated, for garnish)
- 1 tablespoon Fresh parsley (chopped, for garnish)
Instructions
In a large mixing bowl, whisk together the flour, eggs, milk, melted butter, and salt until smooth and lump-free. This will form the batter for the crepes. Set the batter aside for 15 minutes to rest.
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with a small amount of butter or olive oil.
Pour a small ladleful of batter (approximately 60 ml) into the center of the hot pan. Quickly tilt and swirl the pan to cover the surface with a thin layer of batter.
Cook the crepe for 1-2 minutes until the edges start to lift and the bottom is golden. Flip carefully and cook for another 30 seconds. Transfer to a plate and repeat with the remaining batter. You should make about 8 crepes.
Heat the olive oil over medium heat in a large skillet. Add the chopped onion and garlic and sauté for 3-4 minutes until soft and fragrant.
Add the sliced beef to the pan and cook for 5-7 minutes until browned and cooked through. Stir in the Worcestershire sauce, thyme, and beef stock. Simmer for 10 minutes until the liquid reduces slightly.
Stir in the heavy cream and white pepper. Continue to simmer for another 5 minutes, allowing the sauce to thicken. Adjust seasoning with additional salt and pepper if needed.
Preheat your oven to 180°C (350°F).
Place a generous spoonful of the beef filling onto one end of each crepe. Roll the crepes tightly around the filling and arrange them seam-side down in a baking dish.
Pour the remaining sauce over the crepes in the dish. Sprinkle with grated Parmesan cheese.
Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
Garnish with chopped parsley and serve warm. Enjoy your Old English Beef Crepes!
Nutrition Facts
Calories |
2950 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.7 g | 233% | |
| Saturated Fat | 86.2 g | 431% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 1151 mg | 384% | |
| Sodium | 1944 mg | 85% | |
| Total Carbohydrate | 125.4 g | 46% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 19.7 g | ||
| Protein | 184.3 g | 369% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 875 mg | 67% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 2732 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
