Old England Traditional Roast Beef and Yorkshire Pudding
Experience the quintessential taste of British tradition with this Old England Traditional Roast Beef and Yorkshire Pudding recipe. Succulent, oven-roasted beef with a perfectly crisp and juicy crust takes center stage, seasoned simply with salt, pepper, and seared in olive oil for maximum flavor. Paired with golden, puffed Yorkshire puddings—made with a classic batter of milk, eggs, and flour and baked in sizzling hot beef drippings—this dish embodies comfort food at its finest. The rich, savory gravy, crafted from pan drippings and beef stock, ties it all together for a meal worthy of Sunday lunch or special occasions. Serve alongside your favorite roast vegetables for a hearty, unforgettable feast steeped in English culinary heritage. Perfect for gatherings, this recipe is sure to impress while capturing the essence of a timeless roast dinner.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 kg beef joint (rib or sirloin, preferably aged)
- 2 tsp salt
- 1 tsp black pepper, freshly ground
- 2 tbsp olive oil
- 150 g plain flour
- 3 large eggs
- 200 ml whole milk
- 100 ml water
- 6 tbsp beef dripping or vegetable oil
- 500 ml beef stock
Instructions
Preheat your oven to 240°C (220°C fan)/475°F/Gas Mark 9.
Pat the beef dry with kitchen paper and season generously all over with salt and pepper.
Heat the olive oil in a large pan over high heat and sear the beef joint on all sides until browned. This seals in the juices.
Place the beef in a roasting tray and roast in the preheated oven for 20 minutes to achieve a crusty exterior.
Reduce the oven temperature to 180°C (160°C fan)/350°F/Gas Mark 4. Continue roasting for approximately 15 minutes per 450g, depending on your preferred doneness (rare, medium, or well-done). Use a meat thermometer to check the internal temperature.
Once roasted, remove the beef from the oven, cover it with foil, and allow it to rest for at least 30 minutes while you prepare the Yorkshire puddings and gravy.
To make the Yorkshire pudding batter, sift the plain flour into a mixing bowl. Beat the eggs into the flour until smooth.
Gradually add the milk and water to the mixture, whisking continuously until the batter is lump-free. Set aside to rest.
Increase the oven temperature back to 220°C (200°C fan)/425°F/Gas Mark 7.
Pour 1 tablespoon of beef dripping or vegetable oil into each cup of a 12-hole muffin tin. Place the tin in the oven for 5 minutes to heat the oil until smoking hot.
Carefully pour the batter evenly into the hot muffin tin cups. Return to the oven immediately and bake for 20-25 minutes, until the puddings are puffed up and golden.
While the Yorkshire puddings are cooking, prepare the gravy. Place the beef roasting tray on the stovetop over medium heat, sprinkling in 1-2 tablespoons of flour if needed to thicken.
Gradually whisk in the beef stock, scraping any browned bits from the bottom of the tray. Simmer for 5-10 minutes, then strain through a fine sieve to serve.
Carve the beef into thin slices and serve alongside the Yorkshire puddings, gravy, and your favorite roast vegetables. Enjoy your traditional English roast!
Nutrition Facts
Calories |
5647 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 433.1 g | 555% | |
| Saturated Fat | 174.5 g | 872% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 1710 mg | 570% | |
| Sodium | 7806 mg | 339% | |
| Total Carbohydrate | 126.8 g | 46% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 10.9 g | ||
| Protein | 317.3 g | 635% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 562 mg | 43% | |
| Iron | 48.7 mg | 271% | |
| Potassium | 5479 mg | 117% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
