Old Dutch Popcorn Twists
Indulge in the delightful crunch of Old Dutch Popcorn Twists, an irresistible caramel-coated snack that’s perfect for any occasion. This quick and easy recipe transforms the airy, puffed popcorn twists into a decadent treat with a rich, buttery caramel glaze made from real unsalted butter, light brown sugar, and corn syrup. A touch of vanilla and baking soda adds a creamy, frothy finish, ensuring every bite is perfectly coated and filled with flavor. Baked to golden perfection, this sweet-and-salty delight is a crowd-pleaser for parties, movie nights, or holiday gift-giving. Best of all, it’s ready in under an hour and can be stored for a week of snacking bliss! Whether you’re a caramel lover or searching for a new twist on popcorn snacks, this recipe will be your new favorite.
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Recipe Information
Ingredients
- 8 cups Old Dutch Popcorn Twists
- 1 cup Unsalted butter
- 1 cup Light brown sugar
- 0.5 cup Light corn syrup
- 1 teaspoon Baking soda
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper.
Place the Old Dutch Popcorn Twists in an even layer on the prepared baking sheet and set aside.
In a medium saucepan over medium heat, melt the butter completely.
Stir in the brown sugar and corn syrup until well combined and bring the mixture to a gentle boil, stirring frequently.
Allow the caramel mixture to boil for 2 minutes without stirring.
Remove the saucepan from heat and immediately stir in the baking soda and vanilla extract. The mixture will foam and increase in volume; stir quickly to combine.
Carefully pour the hot caramel mixture over the Popcorn Twists on the baking sheet, ensuring to coat as evenly as possible.
Gently toss the Popcorn Twists with a spatula or wooden spoon to cover them in the caramel thoroughly.
Place the baking sheet in the preheated oven and bake for 45 minutes, stirring every 15 minutes to ensure the caramel coats the twists evenly.
Remove from the oven and let the coated twists cool completely on the baking sheet. The caramel will harden as it cools.
Once cooled, break apart any clumps, and store the Old Dutch Popcorn Twists in an airtight container. Enjoy within a week for the best flavor and texture!
Nutrition Facts
Calories |
12861 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 779.8 g | 1000% | |
| Saturated Fat | 158.6 g | 793% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 14334 mg | 623% | |
| Total Carbohydrate | 1315.0 g | 478% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 289.3 g | ||
| Protein | 69.2 g | 138% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 283 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
