Old Dominion Spoon Bread
Discover the timeless charm of Old Dominion Spoon Bread, a classic Southern-inspired dish that’s as comforting as it is versatile. Made with wholesome cornmeal and enriched with creamy milk, fluffy eggs, and a touch of butter, this baked delight boasts a luscious, custard-like texture that sets it apart from traditional cornbreads. Lightly sweetened with a hint of sugar and lifted by baking powder for an airy finish, it’s a perfect side dish to complement hearty meals or a standout addition to your holiday table. Ready in under an hour, this recipe combines simple ingredients with straightforward techniques for a crowd-pleasing dish that feels nostalgic and indulgent. Serve your spoon bread warm and scoop up the rich, pillowy goodness with a spoon—every bite is a warm hug of Southern comfort!
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Recipe Information
Ingredients
- 1 cup cornmeal
- 2 cups milk
- 1 teaspoon salt
- 3 tablespoons unsalted butter
- 3 large eggs
- 2 teaspoons baking powder
- 1 tablespoon sugar
Instructions
Preheat your oven to 375°F (190°C) and grease a 2-quart baking dish with butter or nonstick spray.
In a medium saucepan, heat the milk over medium heat until it begins to simmer, but do not let it boil.
Gradually whisk in the cornmeal while the milk is still on the heat. Stir constantly to prevent lumps and cook for about 2-3 minutes, or until the mixture thickens.
Remove the saucepan from the heat, and stir in the salt, butter, and sugar. Stir until the butter has completely melted and the mixture is smooth.
Allow the cornmeal mixture to cool slightly for 5 minutes.
In a separate bowl, whisk the eggs until foamy. Once the cornmeal mixture has cooled slightly, gradually whisk in the eggs. Stir well until fully combined.
Add the baking powder and gently fold it into the mixture to ensure it is evenly distributed.
Pour the batter into the prepared baking dish and smooth the top with a spatula.
Bake for 35-40 minutes, or until the spoon bread is golden brown on top and set, with a slight jiggle in the center.
Allow the spoon bread to rest for 10 minutes before serving. Serve warm, and enjoy this soft, spoonable goodness as a side dish for any meal!
Nutrition Facts
Calories |
1576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.5 g | 88% | |
| Saturated Fat | 32.8 g | 164% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 695 mg | 232% | |
| Sodium | 3681 mg | 160% | |
| Total Carbohydrate | 200.2 g | 73% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 38.1 g | ||
| Protein | 49.6 g | 99% | |
| Vitamin D | 8.4 mcg | 42% | |
| Calcium | 707 mg | 54% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1262 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
