Old Bisquick Streusel Coffee Cake Recipe
Take a delicious trip down memory lane with this classic Old Bisquick Streusel Coffee Cake recipe! Perfectly moist and tender, this nostalgic favorite combines the convenience of Bisquick baking mix with a sweet, buttery streusel topping for a treat that’s as easy to prepare as it is to devour. With just a handful of pantry staples—like milk, sugar, and an egg—you’ll whip up a breakfast or brunch delight in no time. Whether paired with your morning coffee or served as an afternoon snack, this timeless coffee cake is sure to become a family favorite. Perfect for casual gatherings or cozy mornings at home, this simple yet satisfying bake is the ultimate comfort food.
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Recipe Information
Ingredients
- 2 cups Bisquick baking mix
- 0.6667 cup Milk
- 2 tablespoons Granulated sugar
- 1 Egg
No directions provided.
Nutrition Facts
Calories |
1228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.4 g | 44% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 211 mg | 70% | |
| Sodium | 3041 mg | 132% | |
| Total Carbohydrate | 201.3 g | 73% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 42.6 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 706 mg | 54% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 557 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
