Old Bay Chicken Thighs
Get ready to elevate your dinner game with these irresistible Old Bay Chicken Thighs—crispy, juicy, and bursting with bold flavors! Featuring bone-in, skin-on chicken thighs coated in a savory blend of Old Bay seasoning, garlic powder, and paprika, this recipe is a true celebration of simple yet sensational ingredients. Cooked to golden perfection in the oven or on the grill, these chicken thighs boast a beautifully crispy skin and tender meat that’s impossible to resist. With just 10 minutes of prep time and a quick 30-minute cook, it’s the perfect quick and satisfying weeknight meal. A drizzle of fresh lemon juice before serving adds a zesty finish, making these flavorful chicken thighs a must-try! Serve them alongside roasted veggies or a fresh green salad for a wholesome, crowd-pleasing dish.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 6 pieces Bone-in, skin-on chicken thighs
- 2 tablespoons Old Bay seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika (optional, for extra color)
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice (optional, for serving)
- 0.5 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
Instructions
Preheat your oven to 400°F (200°C). If grilling, preheat your grill to medium-high heat.
Pat the chicken thighs dry with paper towels to ensure the skin gets crispy.
In a small bowl, combine the Old Bay seasoning, garlic powder, paprika (if using), salt, and black pepper.
Rub the chicken thighs all over with olive oil, ensuring they are evenly coated.
Sprinkle the seasoning mixture generously over both sides of the chicken thighs, pressing it in gently for even coverage.
Place the chicken thighs skin-side up on a wire rack set over a baking sheet, or directly on a grill grate if grilling.
Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden. If grilling, cook for 6-7 minutes per side, or until fully cooked through.
Remove the chicken from the oven or grill and let rest for 5 minutes.
Drizzle with lemon juice before serving, if desired.
Serve warm with your favorite sides, such as roasted vegetables or a crisp salad.
Nutrition Facts
Calories |
380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.3 g | 38% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 390 mg | 17% | |
| Total Carbohydrate | 1.3 g | 0% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.2 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 312 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
