Old Bay Bloody Mary
Elevate your brunch game with this Old Bay Bloody Mary, a zesty and flavorful twist on the classic cocktail that's sure to impress. This recipe pairs the robust flavors of tomato juice, vodka, and a tangy mix of lemon juice and Worcestershire sauce with a bold kick from hot sauce and horseradish. The star of the show is the iconic Old Bay seasoning, which adds a savory, slightly spicy flair to both the drink itself and the seasoned rim of your glass. Topped with fresh celery stalks and lemon wedges—and ready for optional garnishing with shrimp, olives, or pickles—this cocktail is as visually stunning as it is palate-pleasing. Ready in just 10 minutes, this brunch cocktail is perfect for entertaining or savoring on a leisurely weekend morning. Keywords: Old Bay Bloody Mary, cocktail recipe, easy brunch cocktails, spicy Bloody Mary, brunch drinks.
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Recipe Information
Ingredients
- 2 cups Tomato juice
- 4 ounces Vodka
- 2 tablespoons Lemon juice
- 1 teaspoon Worcestershire sauce
- 5 dashes Hot sauce
- 1 teaspoon Prepared horseradish
- 1 teaspoon Old Bay seasoning
- 0.5 teaspoon Celery salt
- 0.5 teaspoon Black pepper
- 1 cup Ice cubes
- 2 stalks Celery stalks
- 2 wedges Lemon wedges
- 2 teaspoons Old Bay seasoning (for rim)
Instructions
Start by preparing the glasses: pour the 2 teaspoons of Old Bay seasoning onto a small plate. Rub a lemon wedge around the rims of two tall glasses and dip the rims into the Old Bay seasoning to coat. Set the glasses aside.
In a large mixing pitcher, combine the tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, prepared horseradish, 1 teaspoon of Old Bay seasoning, celery salt, and black pepper. Stir well until fully mixed.
Fill the prepared glasses with ice cubes, about halfway to three-fourths full.
Pour the Bloody Mary mixture evenly into the two glasses over the ice.
Garnish each glass with a celery stalk and a lemon wedge. Optionally, add additional garnishes like olives, pickles, or cocktail shrimp as desired.
Serve immediately and enjoy your Old Bay Bloody Mary!
Nutrition Facts
Calories |
400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 5% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 2872 mg | 125% | |
| Total Carbohydrate | 25.9 g | 9% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 15.5 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1425 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
