Okra Tomatoes Bacon
Savor the vibrant Southern flavors of Okra Tomatoes Bacon, a hearty skillet dish that combines crispy bacon, tender okra, and juicy canned diced tomatoes simmered with garlic, onions, and smoked paprika. This easy-to-make recipe comes together in just 30 minutes, making it a quick and flavorful option for busy weeknights or a comforting addition to your holiday table. The smoky richness of the bacon pairs perfectly with the tangy acidity of the tomatoes, while fresh parsley adds a pop of color and brightness to the finished dish. Serve it warm as a delectable side alongside grilled meats or cornbread, or enjoy it as a satisfying main course with rice or crusty bread. Perfect for fans of Southern comfort food, this one-pan wonder is a celebration of bold flavors and wholesome ingredients!
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Recipe Information
Ingredients
- 1 pound okra
- 6 slices bacon
- 1 14-ounce can canned diced tomatoes
- 2 cloves garlic
- 1 medium yellow onion
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Rinse the okra under cold water, pat it dry, and slice it into 1/2-inch rounds. Set aside.
Chop the bacon into small pieces. In a large skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate to drain.
While the bacon cooks, dice the onion and mince the garlic.
Discard all but 1 tablespoon of the bacon grease from the skillet. If no grease remains, add 1 tablespoon of olive oil to the skillet.
Add the diced onion to the skillet and sauté over medium heat until translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional 1 minute, stirring frequently to avoid burning.
Stir in the sliced okra and cook for 4-5 minutes or until it starts to soften slightly.
Add the canned diced tomatoes (including their juice), smoked paprika, salt, and black pepper. Stir well to combine. Reduce the heat to low and simmer for 5 minutes, allowing the flavors to meld together.
Stir the crispy bacon pieces back into the skillet and cook for 1-2 more minutes to warm everything through.
Taste and adjust seasoning as needed. Sprinkle the dish with freshly chopped parsley before serving.
Serve warm as a side dish alongside grilled meats or cornbread, or enjoy it as a standalone meal with rice or crusty bread.
Nutrition Facts
Calories |
744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.3 g | 57% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 7.8 g | ||
| Cholesterol | 56 mg | 18% | |
| Sodium | 3113 mg | 135% | |
| Total Carbohydrate | 64.0 g | 23% | |
| Dietary Fiber | 25.8 g | 92% | |
| Total Sugars | 23.8 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 572 mg | 44% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 2769 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
