Okonomi Yaki
Discover the vibrant flavors of Japan with this irresistible Okonomi Yaki recipe, a savory Japanese pancake packed with shredded cabbage, green onions, and crispy pork belly or bacon. Perfectly golden and cooked to crisp perfection, this dish is topped with a luscious drizzle of tangy okonomi sauce and creamy Japanese mayonnaise, then finished with fragrant bonito flakes and aonori seaweed for an authentic touch. Whether you’re craving a quick weeknight dinner or a fun, customizable meal, Okonomi Yaki is an easy and satisfying way to bring Japanese street food to your kitchen. Pair it with optional toppings like cheese or pickled ginger, and enjoy a delicious blend of textures and flavors in just 35 minutes!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.75 cup Dashi stock or water
- 2 large Eggs
- 2 cups Cabbage
- 2 stalks Green onions
- 6 slices Cooked pork belly or bacon
- 0.25 cup Okonomi sauce (store-bought or homemade)
- 0.25 cup Japanese mayonnaise
- 0.25 cup Bonito flakes (katsuobushi)
- 1 teaspoon Seaweed flakes (aonori)
- 2 tablespoons Vegetable oil
- as desired Optional toppings (cheese, pickled ginger, etc.)
Instructions
In a large mixing bowl, sift together the all-purpose flour and baking powder.
Gradually whisk in the dashi stock (or water) until the batter is smooth and free of lumps.
Add the eggs to the batter and whisk until fully incorporated.
Finely shred the cabbage and chop the green onions, then fold them into the batter.
Preheat a large nonstick skillet or griddle over medium heat and add 1 tablespoon of vegetable oil.
Pour half the batter into the skillet, spreading it out into a circular pancake shape about 1/2-inch thick.
Lay 3 slices of pork belly or bacon on top of the pancake.
Cook for 4-5 minutes until the bottom is golden and crispy, then carefully flip the pancake using a spatula. Cook the other side for another 4-5 minutes until fully cooked through.
Transfer the finished pancake to a plate and repeat the process with the remaining batter and pork belly.
Drizzle each pancake with okonomi sauce and Japanese mayonnaise in a zig-zag pattern.
Sprinkle each pancake with bonito flakes, seaweed flakes (aonori), and any additional toppings of your choice.
Serve immediately and enjoy your homemade Okonomi Yaki!
Nutrition Facts
Calories |
2168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.6 g | 174% | |
| Saturated Fat | 35.0 g | 175% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 2626 mg | 114% | |
| Total Carbohydrate | 133.8 g | 49% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 24.0 g | ||
| Protein | 88.2 g | 176% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 343 mg | 26% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1097 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
