Oklahoma Style Fried Cucumbers
Crispy, golden, and irresistibly delicious, Oklahoma Style Fried Cucumbers bring a Southern-inspired twist to a classic appetizer or snack. This easy recipe transforms humble cucumber slices into a crunchy treat by coating them in a flavorful blend of flour, cornmeal, and spices, including a hint of cayenne for optional heat. After a quick dip in a simple egg-and-milk batter, the cucumbers are fried to perfection, delivering a satisfying crunch with every bite. Ready in just 25 minutes, these fried cucumbers are a crowd-pleasing favorite, ideal for backyard gatherings, game-day spreads, or any time you crave something crispy. Serve them warm with a zesty ranch dip or spicy aioli for an irresistible pairing. Perfectly seasoned and deeply satisfying, this recipe is a must-try for fans of creative Southern fare!
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Recipe Information
Ingredients
- 3 medium-sized Fresh cucumbers
- 1 cup All-purpose flour
- 1 cup Cornmeal
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Cayenne pepper (optional)
- 2 large Eggs
- 0.5 cup Milk
- 2 cups Vegetable oil
Instructions
Wash the cucumbers thoroughly under cold water and pat them dry.
Slice the cucumbers into 1/4-inch thick rounds and set them aside.
In a shallow bowl, combine the flour, cornmeal, salt, black pepper, garlic powder, and cayenne pepper (if using). Mix well to create the dry batter.
In another shallow bowl, whisk together the eggs and milk until combined to create the wet batter.
Heat the vegetable oil in a deep skillet or heavy-bottomed pan over medium heat until it reaches 350°F (175°C). Use a thermometer to monitor the temperature if possible.
Dip each cucumber slice into the wet batter, allowing any excess to drip off, then coat it in the dry batter, pressing slightly to ensure an even coating.
Carefully place the coated cucumber slices into the hot oil, frying in small batches to avoid overcrowding.
Fry the cucumbers for 1-2 minutes on each side, or until golden brown and crisp.
Use a slotted spoon or tongs to remove the fried cucumbers from the oil, and place them on a paper towel-lined plate to drain any excess oil.
Repeat the process with the remaining cucumber slices.
Serve the Oklahoma Style Fried Cucumbers warm with your favorite dipping sauce, such as ranch or spicy aioli.
Nutrition Facts
Calories |
5074 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 440.0 g | 564% | |
| Saturated Fat | 65.8 g | 329% | |
| Polyunsaturated Fat | 268.9 g | ||
| Cholesterol | 383 mg | 128% | |
| Sodium | 2579 mg | 112% | |
| Total Carbohydrate | 280.9 g | 102% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 17.8 g | ||
| Protein | 47.6 g | 95% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 333 mg | 26% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 1660 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
