Okie Peach Pudding
Experience a taste of summer any time of year with Okie Peach Pudding, a luscious Southern-inspired dessert that combines juicy fresh peaches with a golden, cake-like batter and a rich caramel syrup that transforms into a decadent sauce as it bakes. This easy-to-make, crowd-pleasing recipe features the comforting flavors of vanilla and cinnamon, perfectly complementing the sweetness of ripe peaches. Ready in just over an hour, it’s baked to perfection in a single dish, making cleanup a breeze. Serve it warm with a scoop of creamy vanilla ice cream or a swirl of whipped cream for a dessert that’s as comforting as it is irresistible. Perfect for family dinners, potlucks, or any occasion where simple indulgence is key, Okie Peach Pudding highlights the beauty of fresh, seasonal fruit in the most delightful way.
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Recipe Information
Ingredients
- 4 large fresh peaches
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup water
Instructions
Preheat your oven to 375°F (190°C).
Peel the peaches, remove the pits, and slice them into even wedges. Set them aside.
In a saucepan, combine 1/2 cup of the granulated sugar, all the brown sugar, and water. Heat over medium-high, stirring constantly until the sugars dissolve and the mixture comes to a gentle boil. Remove from heat and set aside.
In a medium mixing bowl, whisk together the flour, baking powder, remaining 1/2 cup of granulated sugar, and salt.
Melt the butter in a small saucepan or microwave and pour it into a 9x13-inch baking dish, spreading it evenly across the bottom.
Gently mix the milk and vanilla extract into the dry ingredients until just combined, forming a batter. Be careful not to overmix.
Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Arrange the peach slices on top of the batter, distributing them evenly.
Sprinkle the cinnamon evenly over the peaches.
Carefully pour the hot sugar syrup over the peaches and batter. Again, do not stir. The syrup will sink to the bottom and create a sauce as it bakes.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and set.
Remove from the oven and let cool slightly before serving with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.4 g | 76% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 1619 mg | 70% | |
| Total Carbohydrate | 460.8 g | 168% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 350.1 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 478 mg | 37% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 2143 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
