Okeefenokee Hash
Dive into bold, Southern-inspired flavor with Okeefenokee Hash, a comforting skillet meal that combines smoky, savory, and spicy elements in every bite. Featuring golden-crisp russet potatoes, caramelized smoked sausage, and a medley of sautéed onion, bell pepper, and garlic, this one-pan dish is infused with the rich warmth of smoked paprika, thyme, and a hint of cayenne pepper. Quick to prepare and endlessly satisfying, this versatile recipe doubles as a hearty breakfast, a crowd-pleasing dinner, or even a game-day side dish. Finished with scallions for a fresh touch and a drizzle of optional hot sauce for heat lovers, Okeefenokee Hash is a must-try for fans of easy, flavor-packed meals. Perfect for busy weeknights or weekend brunches, this skillet delight will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 12 ounces smoked sausage
- 4 medium (about 1.5 pounds) russet potatoes
- 1 medium yellow onion
- 1 medium bell pepper (red or green)
- 3 cloves garlic
- 3 tablespoons vegetable oil
- 1 teaspoon smoked paprika
- 1 teaspoon thyme (dried)
- 0.5 teaspoon cayenne pepper
- 1 teaspoon (or to taste) salt
- 0.5 teaspoon (or to taste) black pepper
- 2 stalks scallions
- 1 tablespoon (optional) hot sauce
Instructions
Dice the smoked sausage into ½-inch pieces and set aside.
Peel and dice the russet potatoes into small ½-inch cubes. Place the diced potatoes in a bowl of cold water to prevent browning and remove excess starch.
Finely chop the yellow onion and bell pepper. Mince the garlic cloves and set aside.
Heat 2 tablespoons of vegetable oil in a large skillet or cast-iron pan over medium-high heat.
Drain and pat the potatoes dry, then add them to the skillet. Cook for 8-10 minutes, stirring occasionally, until the potatoes are golden brown and begin to crisp.
Push the potatoes to one side of the pan and add the remaining 1 tablespoon of oil. Add the smoked sausage to the skillet and cook for about 5 minutes until lightly browned.
Stir in the onion, bell pepper, and garlic. Cook for another 5-7 minutes until the vegetables soften and become fragrant.
Season the mixture with smoked paprika, thyme, cayenne pepper, salt, and black pepper. Stir well to evenly distribute the spices.
Optional: Add a tablespoon of hot sauce for extra heat and flavor.
Reduce the heat to medium-low, cover the skillet with a lid, and let the hash cook for another 7-10 minutes, stirring occasionally, until the potatoes are tender on the inside and crispy on the outside.
Remove the skillet from heat and garnish with chopped scallions before serving.
Serve hot as a main dish or a hearty side, and enjoy the Southern-inspired flavors of Okeefenokee Hash!
Nutrition Facts
Calories |
4118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.8 g | 165% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 25.2 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 6858 mg | 298% | |
| Total Carbohydrate | 630.0 g | 229% | |
| Dietary Fiber | 54.3 g | 194% | |
| Total Sugars | 45.8 g | ||
| Protein | 130.4 g | 261% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 562 mg | 43% | |
| Iron | 39.1 mg | 217% | |
| Potassium | 16553 mg | 352% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
