Oil Pie Crust
Discover the simplicity and versatility of this Oil Pie Crust recipe—your go-to solution for effortlessly flaky, tender pastry without the hassle of traditional butter or shortening. Made with pantry staples like all-purpose flour, vegetable oil, and a touch of sugar, this crust comes together in just 10 minutes, no chilling required. The addition of cold water ensures a perfectly pliable dough that’s easy to roll out and fit into your pie pan. Whether you're crafting a sweet dessert pie or a savory quiche, this no-fuss crust offers a light, flaky texture that complements any filling. Perfect for beginner bakers or anyone seeking a dairy-free alternative, this oil-based pie crust is a reliable and delicious foundation for your favorite recipes.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 teaspoons Salt
- 1 teaspoons Granulated sugar
- 0.5 cups Vegetable oil
- 0.25 cups Cold water
Instructions
In a medium mixing bowl, whisk together the all-purpose flour, salt, and granulated sugar to ensure even distribution of the dry ingredients.
Add the vegetable oil to the dry ingredients. Using a fork or rubber spatula, gently mix until the mixture resembles coarse crumbs.
Drizzle in the cold water, one tablespoon at a time, mixing gently with the fork until the dough comes together and forms a cohesive ball. Avoid overmixing, as this can make the crust tough.
Place the dough between two sheets of parchment paper or wax paper. Roll it out into a circle approximately 12 inches in diameter to fit a standard 9-inch pie pan.
Carefully peel off the top layer of parchment or wax paper and transfer the rolled-out dough into the pie pan. Gently press the dough into the pan, trimming and crimping the edges as desired.
If using the crust for a pre-baked pie, prick the bottom with a fork, weigh it down with pie weights, and bake at 375°F (190°C) for 10-12 minutes or until lightly golden. For an unbaked pie, fill and bake according to your recipe’s instructions.
Nutrition Facts
Calories |
1786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.9 g | 137% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1186 mg | 52% | |
| Total Carbohydrate | 187.3 g | 68% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 4.7 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 257 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
